Yogurt is a staple around our house – vanilla yogurt is one of the picky child’s favorite foods, and I’m a big fan of thick and creamy plain Greek yogurt. Yogurt is one of those foods that’s quite easy to make at home, but rarely attempted. You don’t need a yogurt maker (although I think […]
If you ever cook with ginger, you know how much of a difference it can make to use fresh ginger root instead of that dried powder stuff. The tricky part about using fresh ginger, though, is peeling it. It’s so bumpy and irregular that if you try to use a knife to cut away the […]
LOVE these from Bake at 350 [@bakeat350tweets]. A really nice detailed tutorial on how to decorate them too. Go check it out!
Reader Allison of Radishes and Rhubarb sends us this lovely recipe for challah bread, and how she had the revelation that making her own bread was a do-able thing. Some great insights here, and it’s totally inspired me to make my own artisan bread. (Especially because I think Challah bread would be great for Waffled […]
I had to share this great detailed tutorial on making fondant topped Valentines Day cupcakes, by the super-fabulous Hello Naomi (aka Naomi Henderson). You’ve probably seen pictures of her cool pacman cupcakes, robot cupcakes, and other fun designs around the web, she’s very clever with her designs and execution. This is a great step-by-step to […]