Posts Tagged tofu
Teochew Braised Tofu
Another beautiful exotic Chinese cuisine you can easily found all around South East Asia. They’ll be loads of seeds & spices used in this kind of braising. Just imagine the aroma produces from such interesting gravy. Who can resist flavourful dish!
Tasty Tofu Pad Thai
Starting off our Asian “Overlapping Meals”, we have one of my favorite comfort foods, Pad Thai… As with the goal of this series, many of the ingredients used in this dish will also be used later in the week, for less waste and more cost effectiveness! This version was inspired by the Easy Pad Thai we featured a week or so ago on Foodwhirl, from Brownies for Dinner (told ya I was going to try i…
How to prepare Really GOOD Tofu, I swear!
My husband is not a big fan of tofu. I mean, he’ll eat it, but it’s not something he really cares for. When we go out for Pad Thai, he’ll usually get chicken, and I’ll usually get tofu for me and the picky 5 year old (who IS a big fan of tofu, much more so than chicken). So when I made Pad Thai the other night (recipe tomorrow!), and he looks at the dish, his first comment was “Ther…
Overlapping Meals with Noodles, Shrimp and more!
More in this series: Really GOOD Tofu, I swear! | Shrimp and Asparagus Noodle Salad | Tasty Tofu Pad Thai | Summer Shrimp Sushi Don’t ya just hate it when trying out new recipes, and you need to go buy special ingredients, that aren’t used in your normal recipe repertoire… ? So you use just a little of something, then have a jar stuck in the fridge for ages, or buy a bunch of a veggie or a bunch…
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