After being diagnosed with hypertensive heart disease, I was instructed to lower my cholesterol and lose weight. I’ve been working on recipes that reflect that change in my lifestyle – a food you can eat every day – and I came up with this easy, basic and really good turkey burger!
Pan fried Turkey Meatballs served on a bed of wilted arugula and sauteed garlic mushrooms. A healthy dinner that can be made in 30 minutes! Get the Recipe: Healthy Turkey Meatballs
My son’s favorite dinner made by his friend’s mom. We begged for the recipe — a family heirloom — and here it is! From the original site: Healthy turkey meatballs in a 2-ingredient sweet-sour sauce is a kid-pleaser that makes the adults smile, too. Get the Recipe: World’s Best Turkey Meatballs
Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are […]
It may be a little late for Thanksgiving Leftover posts, but this one looked too tasty to pass up. I’d never thought to pair a pot pie with a cornbread crust, how inspired! And you don’t have to wait for leftovers… this is a great thing to do with a whole chicken when they are […]
This sounds like a delicious application for ground turkey, from the very helpful The Perfect Pantry! Why does a whole chicken taste better than a whole turkey, but ground turkey tastes better than ground chicken? I don’t have the answer, but I always have ground turkey in my freezer. In the small market in my […]