Posts Tagged vegan
Teochew Braised Tofu
Another beautiful exotic Chinese cuisine you can easily found all around South East Asia. They’ll be loads of seeds & spices used in this kind of braising. Just imagine the aroma produces from such interesting gravy. Who can resist flavourful dish!
Top 5 christmas vegan dishes
Christmas is when you spend a lot of time with your family, give a lot of presents and cook a lot of food. Even if you have a vegan or vegetarian family member or friend there’s virtually million of dishes you can treat them with. I chose my 5 favorite Christmas vegan dishes for the holiday table.I y will have them on mine. If you have any other favorite dishes you want to share with me post the picture of the dish and…
Green beans with sesame seeds: great vegan dish!
I love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday meal. Ingredients: 1 lb. of green beans 2 tablespoons of olive oil 2 pinches of salt 1 pinch of black pepper 1 tablespoon of sesame seeds 1 teaspoon of oregano (fresh or dried) 1 teaspoon of vinegar (optional ) Instructions: Wash and trim the beans. Stea…
Vegan Lasagna Recipe
I’ve been dairy free for over 20 years now and the tofu mixture in this recipe is the base for my df lasagna, stuffed shells, and baked ziti. If you are DF and not vegan you can easily add meat sauce or meatballs to this dish. I am gluten free as well and use gluten free lasagna noodles but the wheat based variety work just as well. I like to make a big batch of this and freeze the left-overs for later meals.
Vegan Filipino Eggplant Omelette
Tortang Talong or Eggplant Omelette is made by frying eggplants dipped in egg batter. Many Filipinos love it because it’s tasty and convenient to cook, especially if they’re on a budget. Originally, Tortang Talong consists of eggplants and eggs. To veganize it, I replaced the eggs with a mixture that has squash, specifically, kabocha squash. Ingredients: 3-4 eggplants, roasted and peeled 1/2 kabocha…
Farmhouse Veggie Burgers
I am a big fan of veggie burgers whether it is making them at home or ordering them at a restaurant, but sometimes they all taste the same. This recipe uses only eggplants as the base with great seasonings and extra delicious ingredients. The best thing is that it takes 30 minutes to prepare and 15 minutes to cook. A quick delicious lunch or dinner is ready for your family. GO meatless Mondays or any day of the wee…
Tomato Free Pasta Sauce
A great tasting tomato free substitute for marinara sauce or any other tomato based sauce. It’s got the color and texture of tomato sauce and if you season it well you can’t tell the difference. From the original site: You could also easily adapt this recipe to make a tomato-free Marinara style sauce (use only the Basil listed under the herbs section), tomato-free meat sauce, tomato-free Bol…
Lemon! Cake
(originally published March 2010) If you like lemon, then this is the cake for you! This is an adaptation of the Ultra Orange Cake that I frequently make. It is a vegan cake, so it uses a combination of citrus juice, vinegar and baking soda for its leavening. I love the orange version, and wondered how it would taste if I used lemon juice in place of the orange juice. This is the result of that experiment. It is a…
Spotlight: Black Bean Burgers
I was just thinking about making black bean burgers the other day, and then I ran across these vegan Black Bean Burgers today at Can You Stay For Dinner. This was just the kind of recipe I was looking for. A black bean burger, or patty, should not try to replicate a hamburger, but revel in the fact that it is made of yummy beans! Check out her recipe for making these burgers… she topped hers with avocado,…
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