Posts Tagged vegetarian

Quick and Easy Spinach Lasagna

Quick and Easy Spinach Lasagna

Love lasagna?  Does your greasy, meaty, high-calorie version need a makeover?   This super easy recipe nixes the meat as well as substitutes whole wheat lasagna noodles for traditional white, and uses part-skim cheeses.  You also get a dose of healthy spinach in this cheesy one-dish meal.  Fill

Spotlight: Black Bean Burgers

Spotlight: Black Bean Burgers

I was just thinking about making black bean burgers the other day, and then I ran across these vegan Black Bean Burgers today at Can You Stay For Dinner.  This was just the kind of recipe I was looking for.  A black bean burger, or patty, should not try to replicate a hamburger, but revel in the f

New Mexico Red Chile Cheese Enchiladas

New Mexico Red Chile Cheese Enchiladas

A big welcome to our newest contributor, Cecily!  Read a little about her here... Red or green? That’s the New Mexico state question; as in, would you like red or green chile on your enchiladas?  Having lived in southern New Mexico for seven years, I love red chile.  Well, I love green too, co

Tamales

Tamales

Hi, I'm Emily! I've been inspired by Foodwhirl's recipes so far, and am excited to contribute to it! My husband and I made tamales for Memorial Day, so I thought it would be a great recipe to share. We make tamales about once a year. They're certainly time consuming, but making 6 dozen is as easy

Smoky Lentil Soup

Smoky Lentil Soup

Don't forget- We love our readers!  Enter the Contest! I'm on a Good Eats kick lately (gotta get my Alton fix!), and I've been filling up the DVR with old episodes... I happened to catch the one about lentils the other night, and picky husband indicated that the lentil soup sounded tasty. I do a

Lemon! Cake

Lemon! Cake

If you like lemon, then this is the cake for you! This is an adaptation of the Ultra Orange Cake that I frequently make.  It is a vegan cake, so it uses a combination of citrus juice, vinegar and baking soda for its leavening. I love the orange version, and wondered how it would taste if I us

 

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