From the original site: This is a fresh and nutritious raw pie, filled with spring greens such as wild garlic (ramsons) and with a crust made from soaked seeds. It’s great fur lunch but can also makes a delicious dinner, along with a leafy salad.

Click Here to view the entire post: Raw Avocado and Wild Garlic Tart

If you haven't dropped by lately, come check out our new recipes, and updated look!

From the original site: I must be a glutton for punishment because even though I was absolutely exhausted, I decided to make some Caramelised Onion & Garlic Jam to go with it!

Click Here to view the entire post: Caramelised Onion & Garlic Jam

If you haven't dropped by lately, come check out our new recipes, and updated look!

From the original site: I was in a trance. 24 hours later, my kitchen was enticingly orangey, deeply strawberryish … and like the best bakery in town. These Sweet Orange, Roasted Strawberry and Chocolate Buttermilk Rolls were winners.

Click Here to view the entire post: Sweet Orange,Strawberry & Chocolate Rolls

If you haven't dropped by lately, come check out our new recipes, and updated look!

Click Here to view the entire post: Teochew Braised Tofu

If you haven't dropped by lately, come check out our new recipes, and updated look!

From the original site: Spring is was until here three days ago, and then something happened. Before we could really immerse ourselves into it, we had a summer attack – almost 40C in North India already. That means power cuts, DUST, HEAT and whining kids! Strawberry Frozen Yogurt cheered us up!

Click Here to view the entire post: Strawberry Frozen Yogurt

If you haven't dropped by lately, come check out our new recipes, and updated look!

From the original site: But sometimes substitution can be a pleasant surprise. These Savoury Dill Cheddar Buckwheat Sables were a happy ending to one such culinary adventure!

Click Here to view the entire post: Savoury Dill Cheddar Buckwheat Sables

If you haven't dropped by lately, come check out our new recipes, and updated look!

From the original site: It was as simple as Barb said it was going to be … Make the dough in your bread machine, then fill, roll, rise and bake!

Click Here to view the entire post: Roasted Peppers, Garlic Scapes & Cheddar Bread

If you haven't dropped by lately, come check out our new recipes, and updated look!

From the original site: Sometimes simple basic ingredients can combine to surprise your taste buds, and how!

Click Here to view the entire post: Cherry Tomato & Caramelised Onion Tartlettes

If you haven't dropped by lately, come check out our new recipes, and updated look!

Special Instructions: Preparation Time:10 minutes

Cooking Time: 40 minutes

Serves 4

Peas- 200 gms ( boiled )

Onion- 1 big sized chopped finely

Tomato- 2 medium sized chopped finely

Ginger garlic paste-1 tsp

Chilly powder- 1 tsp

Coriander powder- 2 tsp

Garam masala- 1/2 tsp

Kasoori methi-1 tsp

Cashew nut-4 nuts

Ketchup- 2 tsp

Cumin seeds-1 tsp

Cinnamonstick- 1/2 inch stick

Oil- 1 tbsp

Salt to taste

Cream-2 tsp ( optional )

Instructions:

Boil the peas and keep it separately. Heat oil in a pan, add cumin seeds and cinnamon stick. After a minute,add ginger garlic paste, keep the heat in medium and stir well. Now add the cashews and onions , stir well until they looks transparent. To get the onions cooked quickly, you can add a little bit of salt. Now add the tomatoes and stir well. Cover the pan and cook till the tomatoes get soft and mushy. Now add kasurimethi,chilly powder and coriander powder to it. Add some water , cover the pan and cook till it looks like gravy. After few minutes,switch of the stove. Blend the mixture in a blender until it’s pureed well. Pour the ground mixture again in a pan and start cooking it in medium heat. Now add the ketchup and salt to taste. Add the diced paneer and cooked peas. Cover the pan and let it cook for a minute or two. Finally add the garam masala and stir well. Just before serving, you can drizzle some cream on top or just serve it without cream with naan or roti’s.

About Me: Visit my blog @ www.tasteofpearlcity.blogspot.in

Click Here to view the entire post: Paneer Mutter Masala

If you haven't dropped by lately, come check out our new recipes, and updated look!

From the original site: I don’t recall the first dish I ever prepared for my husband, but I do remember the first dish I made that stuck in his mind. 11 years later he still talks about this dish like it’s the only good dish I ever made him. After years of pleading requesting this dish, I decided to suprise him with a new rendition. One that was inspired by the original, but a dish that was much more sophisticated. Consensus – better than the original :)

Click Here to view the entire post: Paparadelle w. Creamy Camembert Champagne Sauce

If you haven't dropped by lately, come check out our new recipes, and updated look!