Comments on: Overnight roast pork: cook while you sleep!

By: Niki

Niki — Fri, 19 Feb 2010 19:42:49 +0000

@cindy – to be honest i’ve never used liquid smoke, so am not familiar with how it might affect the flavor. i would imagine, though, that it would add a smokiness to the final product.

By: Cindy

Cindy — Fri, 19 Feb 2010 18:24:14 +0000

Would a little Liquid Smoke, make up for the missed smoky flavor?

By: Niki

Niki — Fri, 19 Feb 2010 17:52:19 +0000

@dot – I’m so glad you tried it and liked it. Thanks for the feedback!

By: Dot

Dot — Fri, 19 Feb 2010 17:43:08 +0000

I came back to say I tried this, and it was great! I did a smaller cut of pork, and it was done first thing in the morning.. thanks, niki!

By: janelle

janelle — Tue, 09 Feb 2010 09:39:12 +0000

This sounds unbelievable! I LOVE cooking while sleeping;)

By: eliz

eliz — Mon, 08 Feb 2010 17:49:41 +0000

Am going to do this for sure. LOVE. IT.

By: Holly

Holly — Mon, 08 Feb 2010 16:42:12 +0000

I’ve had this at Niki’s house several times and I actually find myself thinking about it often and craving it. It’s the best pork I’ve ever eaten (sorry, bacon!) and Niki has mastered the art of cooking it to perfection.

By: Dot

Dot — Fri, 05 Feb 2010 03:06:39 +0000

I am so trying this. I did a boston butt in the oven not too long ago (brined with Alton’s recipe) It was fab, but cooking it all day was a pain… didn’t even think to do the over night thing!