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	<title>Comments on: Bacon Wrapped Jalapeno Poppers</title>
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		<title>By: Rawls</title>
		<link>http://foodwhirl.com/uncategorized/bacon-wrapped-jalapeno-poppers/comment-page-1#comment-221</link>
		<dc:creator>Rawls</dc:creator>
		<pubDate>Fri, 19 Mar 2010 11:46:30 +0000</pubDate>
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		<description>Thanks Bonnie!  Great ideas!  Funny you should mention the small red &amp; yellow peppers.  I just saw Giada make some similar on her show last weekend.   Of course she made them more italian with ricotta and parmesan cheese, and they looked wonderful.    Thanks again!</description>
		<content:encoded><![CDATA[<p>Thanks Bonnie!  Great ideas!  Funny you should mention the small red &#038; yellow peppers.  I just saw Giada make some similar on her show last weekend.   Of course she made them more italian with ricotta and parmesan cheese, and they looked wonderful.    Thanks again!</p>
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		<title>By: Bonnie</title>
		<link>http://foodwhirl.com/uncategorized/bacon-wrapped-jalapeno-poppers/comment-page-1#comment-219</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Fri, 19 Mar 2010 01:39:13 +0000</pubDate>
		<guid isPermaLink="false">http://foodwhirl.com/?p=2839#comment-219</guid>
		<description>I make these, too. They are easier with bacon bits. And if you can&#039;t eat bacon, bacos work. Also look for tiny red and yellow baby bell peppers. They are beautiful mixed in with the jalapenos and they are not hot.</description>
		<content:encoded><![CDATA[<p>I make these, too. They are easier with bacon bits. And if you can&#8217;t eat bacon, bacos work. Also look for tiny red and yellow baby bell peppers. They are beautiful mixed in with the jalapenos and they are not hot.</p>
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