Loosemeat Sandwiches
Categories: What's for Dinner
(2 votes, average: 4.00 out of 5)
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This is a messy sandwich.
But that’s ok.
I’m told there is a sandwich similar to this, a Maid-Rite, out of Ohio or Iowa or Illinois. Maybe Wisconsin. I have no idea – just passing along what I’ve been told in the interest of full disclosure. Cause I like to disclose it all.
I just know – to me – these taste just like Krystals, which aren’t White Castles but may be, because I haven’t had any of those either.
I love Krystals.
Ingredients
- 2 pounds lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups water
- 1 onion, chopped
- 24 slices dill pickle slices
- 4 ounces prepared mustard
- 8 hamburger buns
- 8 slices American cheese
Directions
- In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
- Steam buns on top of meat for last 2-3 minutes.
- Serve meat on buns topped with chopped onion, dill pickle slices and mustard. Add cheese if desired (it really is desired!)
Tags: ground beef, loosemeat, sandwiches
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Years ago, i was invited over to have this for dinner and was a little confused when explained to what we were having for dinner. But, I am here to say, these little sandwiches are the yummiest things ever. The steamed bun with the pickles squashed onto the loose meat is scrumptious. A must try for any family.
Bet that would be a great filling in a steamed sub roll too!
I’ve never even heard of something like this!
Chop up the pickles and onion mix into the meat along with some ketchup and mustard,load onto the buns with the cheese, wrap in foil and heat–Crowd burgers!mmmmmmmmm
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