Pork Curry Donburi

Categories: Ethnic | GuestRecipe | One-Dish | What's for Dinner

[19 Oct 2011 | Recipe By | 0 Comment(s) ]
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Pin It
Pork Curry Donburi

As I mentioned in my Japanese Beef Curry post (http://justonecookbook.com/blog/recipes/japanese-beef-curry/), curry rice is one of Japanese kids’ favorite meals. I always looked forward to the day when my mom was making curry rice for dinner. We have a lot of curry rice specialty restaurants in Japan and it wouldn’t be incorrect to say it’s one of the most popular dishes for the Japanese.

Ingredients:
2 cup Dashi
1 medium onion, sliced
1 pkg (½ lb) sliced pork belly, cut into 1 inch pieces
2 cubes Japanese curry roux (preserve the rest in the fridge)
1 Tbsp. soy sauce
Green onions, chopped

Instructions:

1. In a large non-stick frying pan, heat oil on medium high heat and sauté onion.
2. When onion is getting soft, add the meat and cook on medium high heat until no longer pink.
3. Add Dashi and bring to a boil. Skim off scum and fat from soup, and turn down to medium low.
4. Add Japanese curry roux and mix until completely dissolved.
5. When the soup start to thicken, add soy sauce and mix well.
6. In a serving bowl/plate, put rice and pour the curry. Garnish with green onions. Serve immediately.


IMG_3633 small.jpg (287 KB)

Link to Recipe: Pork Curry Donburi

Tags: , , , , , , , ,

Do you have a recipe that would be perfect for Foodwhirl? Go here to submit it!


Someone who loves to spend time in the kitchen and share Japanese home cooking recipes. Author of Justonecookbook.com

Jump to Comments! | Don't miss anything... Subscribe to Foodwhirl!

Pin It
Foodwhirl designed by Dabbled Studios | Content Copyright Foodwhirl 2010 | Log in | Site Info