Spotlight: Pear, Ham & Goat Cheese Pizza

Categories: Budget Friendly | Kid-Friendly | Spotlight | What's for Dinner

Print
[4 Mar 2010 | By | 0 Comment(s) ]
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
Loading ... Loading ...
Pin It

Reader Alison of Radishes and Rhubarb sends us this great how-to on making pizza at home. I love this unusual variant, but you can always follow her steps to make a pie topped with anything you like! She even explains how to make great pizza dough.

I went through a time, not long ago, when I was completely over pizza. I think my husband and I must have tried every pizza place in the city and I was always, always disappointed. In their defense, I don’t think many foods stand up well to a half-hour car ride. Nevertheless, we went through a long separation.

Then I discovered how easy it was to make pizza at home and now I am happy to say that pizza and I are reconciled. I am convinced that if you use store bought dough, and there are some really good ones out there, that it does not take any longer to make pizza at home than it does to order it. Pizza at home costs less, is always hot and fresh and made exactly as you want it. And, as you can see by the hands of my little helper, it is something that the whole family likes to get involved in.


Read the whole thing and get the recipe at Radishes and Rhubarb!

I can’t wait to try this!

By the way, Addy has another version of homemade pizza dough here.  And Niki shares ideas for making Pizza with the kids, here!

Have you got something to share with Foodwhirl? Suggest a link to us!

Have you been featured on Foodwhirl? Show your pride with a link button!

Submitted by: Dot | http://dabbled.org | More by

I'm sorta a crafty nerdy cook, who is layered... like pie.
Pin It Jump to Comments!
Follow Foodwhirl on TwitterTwitter or Facebook Facebook!
Foodwhirl designed by Dabbled Studios | Content Copyright Foodwhirl 2010 | Log in | Site Info