Foodwhirl Page for clarkovitch

About clarkovitch

Dan Clarke works for the Real Brazil and loves cooking up a storm of Brazil recipes in the kitchen!
Pao de Queijo (Brazilian Cheese Bread)

Pao de Queijo is a type of Brazilian cheese bread made using tapioca flour. They’re chewy and puffy, and perfect finger food. This Brazil recipe is really simple and will not take long at all to whip up. Once made, the batter will keep in the fridge for up to a week so if you […]