Foodwhirl Page for cookoholichomemaker


Making this Benagli sweet at home was so easy, I never knew it till I tried a recipe

Poha ladoo

Just few ingredients and 20 minutes: these melting-in-mouth delicious ladoos are ready!!

Sindhi Dal Pakwaan

Popular Sindhi breakfast recipe chana dal/gram dal served with pakwan/ crispy fried flat indian bread.

Mac n cheese muffins

A fun way to eat your favourite and irresistible mac & cheese with creamy bechamel sauce in an easy to make, individual serving muffins.

Besan wali shimlamirch

Easy to cook, and takes only few minutes to prepare.Capsicum itself is a very flavourful vegetable the combination of capsicum and aromatic chickpea flour makes it even more delicious.

Dhabba Style Dal Makhni

buttery delicious dhabba style dal makhni Ingredients: 1 cup whole black gram (sabut urad dal) 1/4 cup kidney beans (rajma) 10-12 cloves garlic crushed 1 inch piece ginger chopped salt to taste 2 bay leaves 1 black cardamom 1/2 cinnamon stick For gravy: 2 medium size onions paste 3 medium size tomatoes puree 2-3 green chillies […]

Rava Chakli

Chakli or Murukku is a popular Indian snack, spiral-shaped, crunchy and salty, originating from the lands of Tamil Nadu

Dhaniya masala chole with Tawa naan

Happiness lies in cooking your family’s favourite food, Dhaniye masala chole was one of the first recipes I ever cooked. I’m a determined eater and creator of this Punjabi curry. I remember my brother asking to save some for his next day’s office dabba <3 and mom dad enjoying the food with sweet smiles on […]

Layered Aam panna and Kala khatta granita

For those, who were the 90’s kids this would be a breeze of nostalgic summer afternoons, Remember chuski or gola sold by thella wala? It used to take hours sometimes to convince mom to let us have those colourful snow sticks painted in vibrant sweet syrups and dripping all over us. The taste is still […]

Red chilli garlic dip

Fiery hot chilli garlic dip, a great side dish for your meals and perfect accompaniment to your monsoon snacks

Caramel filled Cupcakes

Who doesn’t like moist spongy cupcakes, and when they are filled with gooey caramel and topped with nutella…. oh that is pure bliss :) :).

Vada Pav

Vada Pav aur cutting chai- does that ring a bell? Vada pav is a popular street food of Maharastra or let me put it this way- vada pav is everybody’s quick grab in Aamchi Mumbai! A spicy, crispy fried potato dumpling is sandwiched between Pav (bread) with a hint of fried chilli which is commonly […]

Poached Pears with Kesari rabri

Pears poached in honey infused with saffron makes an elegant dessert. I barely took anytime to make this fancy dessert. Also, the best part is that this is one such dessert that can be prepared a day in advance. I served the Pears on a bed of creamy delicious instant 10 minutes rabri, which eventually […]

Blushing Popsicles

Blushing popsicles Let your children play with colours the healthy way…..bursting with flavours….”BLUSHING POPSICLES” :)

Kahwa Mint Ice lollies

The Sun scorches all day long.. and the heat wears me out.. my family and I always want something cool and healthy…

Caramel mochasicles

Happiness is, blending your icy treat with tons of Caramel! Here’s one more reason to enjoy caramel and embrace the summers with more appetite…

Baked Pasta in a Bun

My take on simple Buns….I added some fun!! Now add pasta excitement together with a bun :- ))

Cookie bowl ice cream

Its Scrumptious…its heavenly.. its a combination of crunchy and silky with a bite of exotic fruits.. an ecstatic dessert ride!!

Earl grey and rose iced tea

Summers are just stepping in! Craving for something chilly, hence happens naturally to me. Let’s have some soothing earl grey and rose iced tea!

Triple layered Panna Cotta

Panna cotta is an Italian cream based dessert made by blending cream, milk, sugar and a setting agent flavoured with vanilla and served with fruit coulis, berries or caramel and so many other variations. The contrasting flavours of mint, strawberries and grapes was always my obsession. Hence could not resist myself from making this triple […]