When it is time to “Go Big or Go Home” then it it time to break out The Beast! A Tomahawk steak is a thing of beauty to behold and never fails to impress your guests!
A Head to Head showdown of smoking a top round steak on a traditional grill vs cooked sous vide with liquid smoke! Both were amazing!
I love making my own sausages because I don’t have to worry about what “Mystery Meat” is in them! I used to think that making sausage was hard but as soon as I made my first batch I realized how easy it really was.
If you have ever tried cooking chicken thighs on a smoker then chances are you ended up with chicken skin that was rubbery and chewy. Here is a great recipe hack from competition barbecue teams to get you the perfect bite through tender skin that everyone loves!
The best steak you have ever made…and it is EASY!!!