Foodwhirl Page for Dawn

Tortellini Pesto Soup

We’re taking a couple of days off for the holidays, so we’re running a few old posts from when we first launched back in February! -ed Here is a quick and easy soup perfect for cold winter days or whenever you crave something warm. As with most soups, you can substitute veggies to your taste […]

Carrot Souffle

[ed- Easter’s coming!  Dawn brings us a great idea to get your kids to eat Carrots!] I am NOT a fan of cooked carrots.  Never have been.  A few years ago my Step-mother hipped me to the Carrot Souffle at our local chain Cafeteria and I’ve been hooked ever since.  In the past I’ve just […]

About Dawn

Hey, I’m Dawn. I am a trained researcher and enjoy the science of baking. I’m also a professional crafter who specializes in recycled materials. That same theory follows me into the kitchen – I absolutely hate throwing food away. I work hard to find ways to use up that last bit of canned pumpkin or […]