Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red colour of the gravy and presence of well cooked potatoes in the Chicken Curry……

Tutti Fruity is nothing but a by-product of raw Papaya or it is better to say Indian Tutti Fruity is Candied Papaya!Few days back we were having Tutti Fruity Ice-cream in a nearby Ice-cream parlour and I found Pasta was super excited with tiny Tutti Fruities than her portion of Ice-cream! Me and hubby started […]

Shahi Paneer Korma a.k.a Mughlai Paneer Korma is one of the common dishes prepared with Paneer or Cottage Cheese and a restaurant favourite. This is actually a Mughlai Paneer dish prepared in white rich gravy of Boiled Onions, Cashew nut and Poppy Seed Paste. This dish is quite different from typical Punjabi Shahi Paneer where………..

Personally I adore eggless cakes just like the egg version of cakes… In fact for me it’s bit difficult to make an Eggless cake as moist as a cake that contains Eggs. One of the main complications I found with Eggless Cakes is to raise it properly. Eggs play the role of riser in case […]

Chingri Macher Malaikari is a Signature Bengali dish and is the first dish which I prepared first time in a family gathering when I was only 18 years old…

This No bake Oreo Cheesecake is prepared with only 6 ingredients and loaded with Oreo Cookies,,,, This dessert is really special to me since it is 99th Post of my blog…it is delicious and more importantly it is my little one’s favourite!

Again half a dozen over ripe Bananas! Hmmm that’s what I found in my fridge after returning from our Ajmer Trip last week! After seeing the bunch of bananas hubby commented on a flat note “ohh again we will be having Banana Bread with Tea!”….Well I was also thinking the same and he knows it […]

Chicken Mayonnaise Sandwich is one of my daughter’s favourite dish and I prefer to carry sandwiches during long travels not only for Pasta but for us also since we all cherish homemade Chicken Mayonnaise Sandwiches. Very handy and easy to make, these sandwiches are just perfect for tours…

Gobi Paratha or Cauliflower Paratha requires no special introduction I guess.. A famous Paratha from the State of Punjab and one of the popular dishes from North-Indian Cuisine…. In North India people mostly have Gobi Paratha in Breakfast along with Lassi or Chaash…

Chanar Dalna is a signature Bengali Vegan dish prepared with Cottage Cheese or Paneer or CHANA…For this dish I bluntly followed my mother’s recipe… simple light but tasty gravy with Chana and potato… We used have it on every 2nd Saturday as part of our vegan dinner and till date Maa prepares Chanar Dalna as […]