One of my most cherished childhood memories is making candy apple with my mom. Now I make them with my daughter. One day I imagine she will make them with her kids. Such a sweet tradition to pass along! My mom used to make them without using corn syrup and thermometer. Ingredients: 2 cups of […]

Dangerously delicious, delicate mini cookies. you will love these melt-in-your-mouth cookies . Ingredients: 1/2 cup tahini 1/2 cup vegetable oil 1 cup powder sugar 2 cup flour 1 1/2 teaspoons baking powder 1 teaspoon cinnamon Instructions: Preheat to oven to 350 degrees F. Line cookie sheets with parchment paper. Sift flour, baking powder, cinnamon and […]

Imam Bayildi ( The Priest Fainted) is one of the most well-known Turkish “Zeytinyagli” Olive Oil Dishes. In the orginal recipe, fried eggplant stuffed with tomato, onion, garlic and parsley, baked in the oven and served cold. My version of Imam Bayildi is lighter and easier than the original one. Ingredients: Ingredients: 4 medium-sized eggplants […]

This is one of my all-time favorite recipe for zucchini fritters. Another tasty way to get kids to eat more veggies. These crunchy fritters can be served as a festive appetizer. Get the Recipe: Zucchini Fritters Mucver