How to make sprouts at home may sound like a difficult technique, which requires lot of precision, but when you try it you’ll see it’s 1-2 minutes of activity each day. And it’s so much fun seeing your little sprout come to life and longer the sprouts grow more proud I feel.

Whole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. At home, I prefer using whole wheat flour for making pancakes rather than all purpose flour to keep it easy on digestive system.

Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted […]

Garlic and Herb Roasted Potato Recipe is the easiest and most delicious way to eat crisp potato bites flavored with lots of garlic and Italian herbs. The fresh herbs and garlic combination is marriage made in heaven, though both are strong and over powering flavors still compliment each other well. Garlic and Herb Roasted Potato […]

Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat.

Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is gluten free too. These plantain fritters has mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam masala provide the much required earthy flavor to the Kachhe Kele ke Kebab.

Curry Powder is a spice, which includes different whole spices, the word curry is an English word, because Curry Powder is a British invention; they use it for seasoning many Asian and Indian Curries. Curry Powder has many ingredients similar to Garam Masala but the purpose and taste of both is different, Garam Masala on […]

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available.

Easy to make delicious dark chocolate mousse recipe spiked with kahlua and espresso.

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. Dal Khichdi is our very own Indian style lentil and rice casserole dish, a one pot ultimate comfort food.

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India.

Sweet Raw Mango Chutney or Aam ka Chunda is a classic conventional grated raw mango condiment, which has an uncomplicated preparation process and a toothsome taste to it.

Deep Fried Indian Style Savoury Fritters From the original site: Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well liked dishes across South India, it’s origin is claimed to be in the small town of Karnataka called Maddur in Mandya […]

Dum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. From the original site: Dum is an Urdu word for steaming but commonly Dum is used to define the slow cooking method, where pot is tightly sealed with dough or tight fitting lid to lock the aroma of […]

Moong Dal Halwa, is one of my favorite Indian desserts, goodness of ghee, nuts, saffron and milk makes it a perfect festive dessert. Moong Dal Halwa is an easy to make dessert but requires lot of patience; it is the only mantra to make flawless Halwa. This dessert is a regular feature in my festive […]

Kale Channe without Onion/Garlic (Bengal Gram stewed in tomato sauce) From the original site: The nine days of festivity and fasting coming to an end until next year but this is just the beginning of the coming festive celebrations, which means more food, more get together and yes more time in the kitchen, which I […]

Salted Caramel Ice Cream without Ice Cream Maker From the original site: Salted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and butterscotch chunks, chocolate and caramel are a match made in heaven and for unusual flavor lovers like me this was the best ice cream flavor I have […]

Mediterranean flavored brown rice pilaf From the original site: After too much cooking and indulgence for continuous two days yesterday night I planned for a humble meal a simple pilaf with dollops of fresh yoghurt and green salad, we both filled our plates with pilaf on top with drizzle of yoghurt and salad on side […]

Orange and Mixed Green Salad with fresh orange juice vinaigrette. From the original site: I have used combination of basil, lettuce, dandelion and young amaranth but any variety of greens can be used like rocket, iceberg lettuce, pea shoots, baby spinach, and I have not used any imported variety of oranges for this salad, these […]

An eggless short crust pastry filled with macaroni and cheese From the original site: This Friday I planned for Macaroni Cheese Pie, actually first I thought of Mac and Cheese, then I searched my pantry for required ingredients but unfortunately I had no good cheese in hand so dropped the idea but then found some […]

A typical rich Mughlai Curry flavored with aromatic spices, saffron and spoonful of cashew nut paste. From the original site: was thinking of an alternative to use all the pastes I have prepared for the Mughalai Chicken, then a wild thought crossed my mind why not make Mughalai egg Curry out of it. Get the […]

A traditional Indian Dessert Gulab Jamun recipe made of khova, paneer and semolina, soaked in rich, flavorful and aromatic sugar syrup. From the original site: While I was done with wrapping up Rakhi parcels, I decided to make Gulab Jamuns to let my emotions a way out through this simple yet delicious age old dessert, […]

Baking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread you cannot take chances to be intuitive about the measurements, recipe and most importantly timing, everything has to be accurate and precise. From the original site: After practicing a lot with daily whole wheat bread now […]

Cucumber lemonade flavored with basil and lemongrass From the original site: After my first successful experimentation with cocktail recipe (Hot Apple Toddy) I am on a high spirit to style and shoot more and more drinks, sometimes when first trial comes out well it in a way gives you so much confidence to explore new […]

The Classic Hot Apple Toddy with Indian twist – a pinch of Garam Masala From the original site: As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I avoid during summer, reason my lost appetite in summer, which is now back with […]