Foodwhirl Page for MarmadukeScarlet

About MarmadukeScarlet

Cooking seasonally in north London. I love food from around the world, especially south east Asian and Middle Eastern food. Exploring new flavours and ingredients is one of my favourite things to do!
Braised brisket in Guinness with mushrooms

I have never really understood why or when celebrating Saint Patrick’s Day became more about food than drink, but in the spirit of exalting my Irish ancestry, I am cooking one of my favourite cheap cuts of meat, brisket, in a bit of the ruby stuff (Guinness is actually a deep red colour and not […]