Delicious fruity drink that is really refreshing and can be a little dangerous, as it will creep up on you. It tastes so good, you dont realize how mush you’ve had until it’s too late. From the original site: I met a lovely women named Robin, who was making sangria to share. That act alone […]

Ingredients: 1 1/2 lb. Bonesless Skinless Chicken Breasts 1/2 of a Large Onion – Thinly sliced 1 Package of Whole Mushrooms – sliced 1/2 Cup of Chicken Broth 1 Cup Heavy Cream 3 Tbs. Butter – Divided 1/2 Cup of Parmesan Cheese 2 Tbs. Balsamic Vinegar Salt and Pepper Instructions: Saute onions over medium heat […]

Easter’s just 2 weeks away! Do you have your Peeps yet? If not, here’s a great Foodwhirl challenge for you… Make your Own! Foodwhirl Friend Melissa did some fun experiments making homemade marshmallow chicks, and shares her techniques and results for you here!  She says she doesn’t think hers will win any beauty contests (although […]

Guestwhirl for St. Pat’s! Reader Melissa sends us another great potato recipe (Previous: Twice Baked Potatoes) I don’t know if anyone else out there is like me, but there are certain foods, whenever I cook them I inevitably make too much. Potatoes are one of these foods for me. Well, after making about twice as […]

A big thanks to reader Melissa (@ladyvella) for submitting this easy, tasty, and money saving idea!  These would be great as a side dish, or if cut smaller, party appetizers. About Melissa: “When I am not organizing cyber-clutter as a database administrator, I am changing diapers and taking care of my adorable daughter at our […]