Foodwhirl Page for priyaalagappan80

About priyaalagappan80

I’m Priya Alagappan lives in UK with my family. Cooking is one of my hobbies. I love to cook different varities of food at home.I started cooking at the age of 16. Till now I have not stopped cooking. 20141026_203348 My Grand Mother , when she was young used to go cookery classes during 1960’s and she usually prepared various cuisines. My mother hails form kanyakumari district and thus she used to cook Kerala and South Tamilnadu food. My mother- in- law hails from Chettinad and lives in Coimbatore. She cooks both Chettinad and Coimbatore region dishes. So I have learnt most of the recipes from all of my family members.

http://www.priyascafe.com
Vazhakkai Kola Urundai Plantain Fried Balls

Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. One of the unique vegetarian dish is Vazhakkai Kola Urundai. Normally when we hear the word Kola Urudai we think about Mutton Kola Urundai/Mutton Meat Balls using minced mutton. But for vegetarian people,this recipe gives the exact taste as like Mutton Kola Balls. Plantain is […]

Green Peas – Egg Stir Fry

Green Peas with egg fry is a delicious and nutritious food. Already we know egg contains protein which is very healthy. In this recipe i have added green peas and egg together to prepare yummy stir fry. Especially my kids loves this recipe and often I prepares at home. Normally i used to stuff with […]

Carrot Halwa/Gajar Ka Halwa

Carrot Halwa is one of the most famous and delicious Indian sweet dishes. I have heard from one of my north Indian friend that It was first introducedcarrot halwa during the Mughal period and the name originates from an Arabic word “Halwa”, which means “sweet” and it is made from carrot so that it is […]