It’s Noelle, from An Opera Singer in the Kitchen!
I would totally make the Strawberry Shortcakes, but of course I would have to veganize it! Thanks for the nice giveaway!
She wins the $80 Gift Certificate… Noelle, I’ll be sending you an email with the details.– and we totally want to you to share your veganized version f the the strawberry shortcake with us!
Want some other recommendations from your fellow Foodwhirl Readers?
Valerie said: My favorite was the waffled french toast. I make it often…It is so good!!
Both Damon and Clay Elrod voted for the Overnight Pork Roast . “I cooked… I slept… It was fantastic! Thanks foodwhirl! You done done it again!”
Claudia said: Roasted Kale rocks! I love kale, but had never cooked it this way. Yummy
pam voted for the Summer Salad and the Chicken Spinach and Rice Burritos! “Now that we are getting fresh, beautiful beet greens, i am thinking of substituting them for the spinach – sauteed first of course in bacon and onion!”
Jeanine thinks waffled Monte Cristo sammiches are genius, and gives us a fabulous french toast idea: “For my French toast batter, I puree a really ripe banana, plus whatever other fruit I have on hand (canned mango or papaya, fresh or canned peaches, fresh orange), some vanilla extract, and either plain cinnamon or pumpkin pie spice, whatever strikes my fancy. Add that stuff to the eggs, milk, and a bit of sugar, blend it up, and BAM! It’s the most fabulous, fruitiest French toast EVER!”
Clarisssssa said: I loved the post on the Italian meatballs…
Joe said: Love the 70’s food. Want to make the hamburger hot dog in a bun.
Several readers got some good ideas…
- Dorothy‘s trying the “Rosti” Quiche.
- Dawn plans to try is the Magic Middle Peanut Butter Cookies.
- And superstitches says the ginger-white choc granola bars look yummy.
- Mary A said: “I discovered the recipe for Vegetable Stir Fry with Orange Ginger Sauce and plan on trying it this evening.”
Thanks for reading Foodwhirl!