These traditional Clubhouse Sandwiches are most often made with turkey, bacon, eggs and loads of mayonnaise, thin slices of roasted turkey topped with crispy bacon and onions over the crusty bread slices. My version of Club Sandwich features crispy Chicken Salamis and hard-boiled eggs, but keeps all the authentic taste. Ingredients: 4 slices whole wheat […]
Granola Bars are nothing but Granola cut into different shapes, so that one can enjoy them during any given time of the day. Granola Bars are the powerhouse of energy that’s why it is preferred by those who are hiking, trekking or camping because it is lightweight, high in calories, and easy to store though […]
“Moong Dal-Quinoa-Oats Chilla/Dosa/Pancake” – Can the name be any more healthier ;) Well, this my GoTo breakfast recipe most of the time or especially when i’m guilty of eating too much fried/sweet stuff. The healthy and tasty part is quite motivating and the batter can be made and frozen for like 2-3weeks…. From the original […]
It is always hard to bid goodbye to seasonal fruits and to enjoy taste of seasonal fruits for a longer duration I make fruit jams, few seasonal fruits I have got obsessed with are Plums, Peaches and Pineapples (All P’s!!) Jam for me is the best way o preserve fruits and relish their goodness for […]
It is a very good bar recipe that is a bit like cake but not as sweet, great anytime with a coffee or tea but kids will enjoy it too. Ingredients: 2tbsp. (30ml) of organic grounded flax seeds 6 tbsp. (90ml) of water 1/3 cup (83ml) organic sorghum flour 1/3 cup (83ml) of organic oatmeal […]
It’s a good gluten free breakfast bread that changes from morning muffins. The mix of chocolate and banana is always a winning solution in my family. From the original site: BREAKFAST BANANA BREAD I don’t know if you are like me, but sometimes the last thing on my mind when I get up is to […]
This bread is Yogurt Pineapple loaf bread, originated from Hong Kong signature Pineapple buns with a layer of sweet butter dough on top as bread topping. However there is no pineapple in the ingredients. Pineapple was used in the name because the layer of sweet butter dough cooked to golden brown resembled the pineapple skin. […]
“Baking is like washing–the results are equally temporary.” ― Patricia Briggs A moist, spicy, nutty bread to uplift the gloomiest winter breakfast. If you don’t have a loaf tin you can always bake it as a cake and cut out slabs in the sizes you want. Try to use overripe bananas, yes the ones with […]
“Those pizzas I ate were for medicinal purposes.” ― Amy Neftzger Happy New Year! May our new year be as simple, satisfying and stress free as this breakfast pizza recipe. Ingredients: What you’ll need: Pre-baked pizza base 4 tbsp tomato puree ½ cup cheese (grated) ½ cup spinach (washed and chopped) 1 egg 1 ½ […]
Who doesn’t love waffles? At this time of year Brussels sprouts are among us, so save the berries and whipped cream for the summer, and make savory waffles with ham, cheddar and Brussels sprouts, instead. From the original site: Serve these savory waffles with maple syrup (sweet with salty – yum!) or honey mustard sauce. […]
While baking these beauties, I pondered where do you draw the line between a muffin and a cupcake? While a muffin might be considered healthier than a cupcake, once you start adding ingredients such as chocolate and streusel-like toppings or glazes it starts to resemble a cupcake. And, when you use cupcake liners for muffins […]
A recipe for the most important meal of the day. I love eating omelets but I hate when they end up hard and flat. Here is my very own foolproof rendition of a fluffy rosemary, cheese, mushroom and ham omelet recipe. Feel free to replace the stuffing or rosemary with any combination of ingredients you […]
Ingredients: 1 loaf of good challah bread 1/2 cup of canned pumpkin 1/2 cup of lite cool whip 2 tablespoons confectioner’s sugar 1 tablespoon of butter 2 eggs Makes about 6-8 pieces Hi! My name is Lauren, and I am a 22 year old young professional living in the DC area. I just started writing […]
I’m a huge fan of lemon…lemon cake, lemon cookies, lemon candy, lemon pie. You name it, I’m there!! However, I had never made lemon muffins before until my oldest daughter had a friend stay the night. We got up needing something fresh and yummy to wake us up for the day. I looked through the […]
Bing cherries are in season, and this easy jam makes great use of them! It’s from American’s most decorated home canner, so you can have complete confidence in the recipe. From the original site: When Linda Amendt hands you a jar of jam, you do a silent little dance, because you know it’s going to […]
Is there any better way to incorporate the flavor of fall into your home? On Saturday mornings, heat up the skillet and fill your entire home with the scent of pumpkin pie! From the original site: These toasts frying up is pretty much the smell of heaven. The vanilla/cinnamon/nutmeg smells waft through the house and […]
This milky cinnamon rolls recipe was another Tangzhong recipe I adapted from famous Taiwan baker 陈郁芬, 65度C汤种面包 . After a few successful batches of bread making using Tangzhong starter with outstanding result, I was encouraged to try more. Get the Recipe: Milky Cinnamon Rolls From the original site: Ming Ray was the first to taste […]
After learning bread making using Tangzhong (water roux starter) method, seeing the result of having flavorsome, soft and spongy bread texture, it motivated me to try on Wholemeal Bread too. Get the Recipe: Wholemeal Toast Bread
Butter and cheese always seem to be best ingredient combination not only in cake making and bread making too. This is hand knead version of bread making. Get the Recipe: Butter Cheese Buns
Spanish Tortilla or Spanish omlette is something completely different to Mexican Tortillas. Mexican tortillas are flatbread made using flour, whereas Spanish tortillas are omlette cooked with potatoes. This simple omlette is an ideal filling breakfast on a lazy sunday morning or you can also pack these for your picnic, since they are good even when […]
This looks like a great idea from @perrysplate . Customizable omelet cups, perfect for feeding the kiddos! These are also great low carb quick morning meal options as well. From the original site: These omelet cups were a favorite of ours. I’ve made them a few times and found they really energized the tired granola/oatmeal/pancake […]
These crepes look delish! And I love the idea of making your own compote. Check it out! On our recent trip to the local farmer’s market, we bought a couple crates of black berries. Juicy, sweet, bright, tart and aromatic –is exactly how these berries have been. We enjoyed a crate as soon as we […]
Submitted by Sihi, who loves food, photography, and food photography! From the original site: Here’s my take on a gluten free vegan cake that is laden with fresh, juicy ripe summer raspberries and crunchy toasted almonds. http://www.wanderingladle.com/2012/06/25/baking-gluten-free-vegan-raspberry-almond-skillet-cake/
Check out this tasty looking savory quiche from @madalinaa at Duhlicious.. The amount of caramelized onions makes me swoon :) Go get the recipe.
A must have cake for any occasion. This simple cake is full of home-baked charm. Surely a “must-keep” cake by Lou Seibert Pappas. From the original site: A very moist and tender cake with contrasting crunchy-sweet streusel topping, this cake is perfect for family gatherings, tea parties or if you are anything like me, at […]