Category Archives: Breakfast

Ancient Omelette with Asparagus and Fresh Herbs

This is a recipe which survived almost 2000 years. It’s a lovely herbal omelette with asparagus and subtle hints of wine and olive oil. It’s not only ancient but also very healthy, with the addition of the asparagus and the aromatic herbs. This dish is perfect for breakfast or for a light vegetarian lunch. From […]

Egg Salad Open Sandwiches

Coming back to the post, to celebrate Easter Style, I made Egg Salad Open Sandwiches. I had read this post by David Lebovitz a couple of months ago, and there was something so classic about this simple post- that it had been playing in my mind. I was travelling then, and didn’t get an opportunity, […]

Farmer’s Market Scramble

The Olympics does this to you. You’ll be sitting on your butt eating Cheetos and then… blammo. You realize you’ve been eating nothing but complete crap your entire life and, DUH, if you just ate organic free-range celery, you would totally be (and look like) that beach volleyball player. Enter: the farmer’s market trip on […]

Yummy Shrimp Omelette

I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me? Ingredients: 4 Eggs 150g shrimps (peeled) 1 slice of Red Pepper/Capsicum (shredded) ½ Carrot (shredded) 1 stalk of Spring Onion (chopped) ½ Salt Dash of pepper ½ minced Garlic 2 tsp Extra-virgin Olive Oil Instructions: Whisk eggs lightly […]

Strawberry Yogurt Parfait

I enjoy adding yogurt into everything I cook. So, in our household its a constant on the list of ‘staples’ on the weekly grocery list. With so many different kinds and brands available its tough at times to select ‘a’ specific kind. I use store bought and make it at home, when I can. Of […]

Oranger Pistachio Biscotti

This is a really easy recipe that gives you a great tasting exotic biscotti. Don’t let anyone in on our secret though. Shhh. From the original site: I also discovered a very sweet looking bottle of Oranger from Tunisia. Of course I brought it back.

Capuccino Biscotti with Hazelnut and Almond

It’s great that this biscotti keeps for over a week, but it’ll never last that long in the jar. This recipe adapted from Sur la Table is quick, easy and unbelievably scrumptious! Make lots because you’ll want to wow everyone you know with it. From the original site: They are good make-ahead cookies and keep […]

Banana Bread and Cream Cheese

The slightly sweet bread combined with the tangy soft cheese is heavenly, with a cup of tea or coffee. My children love it, too. From the original site: This pairing seems obvious to me, but often enough when I mention it to people, they have never heard of spreading cream cheese on banana bread and […]

Croissants you can conquer

This recipe stems from Julia Child’s traditional Croissants and Pain au Chocolat recipe. It might seem a bit daunting at first, but you realise that’s because each step is really detailed out, to help walk you through the entire process. It makes something so complicated and challenging quite a cakewalk. And you’re sure to feel […]

Strawberry Crepes with Whipped Cream Filling

These Strawberry Crepes will satisfy any cravings with whipped cream filling, drizzled with chocolate. A classic french breakfast or also great as dessert From the original site: these crepes tastes amazing! The whipped cream is light and the strawberries gave each bite a slight sour surprise. and the chocolate drizzle just makes it completely heavenly. […]

Easy Cheddar Cheese Scones

I recommend this recipe because even a newbie like me can make this! It’s so easy and doesn’t take a lot of time to make which is perfect when you’re on the go. From the original site: I have a block of cheese sitting in my fridge. I don’t know how long it’s been sitting […]

Puff Pastry Recipe

Puff Pastry Snack! From the original site: I know that the traditional way of using puff pastry is to make it from scratch, and I used to quite enjoy the process, but in due course of time, I discovered this easily available option, at a very reasonable price. I therefore, choose to save my energy […]

Snowman Pancakes

It rarely snows in southern California, so we have to get our wintery groove on some other way. Snowman Pancakes seem like a great way! These would be wonderful as Christmas breakfast, or any day. From the original site: Snowman Pancakes are charming, whimsical and perfect for wintery days or Christmas breakfast. Who can resist?

Moist & Tender Rice Pancake

About a month ago, I was on a month of detox diet to reduce Candida (a type of yeast) symptoms. The first 3 days following this diet almost drives me nuts because it’s crucial to eliminate sugar and refined foods to reduce Candida growth. Sugar (even honey and fruits) and gluten filled grains is a haven for the […]

Apple Kheer

I had a huge bag of red gala apples staring at me saying “use me soon”. Several thoughts flipped through my head on what to do with them but I kept going back to one of my favorite desserts as a kid. Okay, so it even passed off for breakfast one several occasions. I love […]

Dark Chocolate Rolled Oats Raisin Walnut Cookies

Loves this cookies because it’s healthy cookies From the original site: Now you can have this cookies at morning… lunch… and even dinner! No need to have a guilty feeling anymore to have a snack-dessert at dinner now…

Cinnamon flavored apple preserves/jams/jelly

Enjoy the delicious homemade cinnamon and vanilla flavored apple jams with a slice of bread. You will enjoy the freshness of fresh apple. Ingredients: Apples – Used 7 medium sized apples Lemon juice – juice of 1/2 lemon or citric acid 2 cups of water Sugar – 11/2 cups Optional Ingredients – Skip all these […]

Jamaican spice bun with a citrus glaze

A quick and easy recipe for making raisin bread with a Jamaican twist. It’s a great bread for breakfast or tea time! From the original site: Moist fruit bread with a pretty sugar glaze – how can you resist that?

My Mini Onigiri Garden

I was in some Onigiri freaky mood lately, making these Japanese Rice Balls non-stop. I’ve been getting lots of “orders” for this popular Japanese dish. This is another addition to my Onigiri collection, for a group of my students this time. In my garden, there’re Salmon Wasabi, Spicy Shrimp (hay bee hiam), Green Tea with […]

Bewitching Strawberries Salad

Besides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases. Most of all, they’ve anti-aging properties :) My Garden Glory consists of: Red & Green Oak leaves, Red Coral, Coriander, Parsley, Dill & Baby Chard. I’ve also added Sun Flower Seeds for some crunch.

Chocolate and Pistachio Biscotti

This is a recipe which I tried from Joy Of Baking. Joy of Baking never fails. Try this crunchy and yummy biscotti’s, you’ll just love it. Special Instructions: Recipe Source: Joy Of Baking Preparation Time: 10 minutes Cooking Time: 45 minutes Ingredients: All purpose flour- 225 g Egg- 2 Sugar- 135 g Vanilla essence- 1 […]

Ragi and Banana Muffin

This is a simple muffin modified from banana muffin. My first experience with muffins was when we were in UK, it my earlier days there. After a tired long day walk in a big shopping mall (Oracle), we went and sat down for some coffee in bb’s, I think I remember the name right. My […]

Angry Birds Onigiri Lunch Box

An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds, the popular & best-selling mobile game, has taken the world by storm. The game is about these birds who’re angry because their eggs were stolen […]

Orange Muffins

Thank you to my mom for this gorgeous, cheerful muffin recipe. She made them when my brothers and I were kids, usually with oriental stir fry, or potato soup. Why is it that the flavor Orange is so good in so many things? It certainly is in these delicate muffins. From the original site: …and […]

Croissants

I never imagined I would make my own croissants. Like all homemade cakes, breads and cookies, home croissants are also the best. The buttery smell when you bake these croissants and the flaky croissants straight from the oven to your plate is just amazing. Well this is not my first attempt in making croissants, I […]