Category Archives: Dessert

Chocolate Modak

Chocolate modak is a very simple and easy to prepare recipe for all those who would love eating fresh homemade chocolate. Ingredients: 1 cup khoya/mava 3/4 cup powdered sugar 1/2 cup milk powder 2 tbsp cocoa powder Instructions: 1. Heat mava, cocoa powder & milk powder over low heat in a pan until mixed properly. […]

Gluten free chocolate and nut bars

It is a very good bar recipe that is a bit like cake but not as sweet, great anytime with a coffee or tea but kids will enjoy it too. Ingredients: 2tbsp. (30ml) of organic grounded flax seeds 6 tbsp. (90ml) of water 1/3 cup (83ml) organic sorghum flour 1/3 cup (83ml) of organic oatmeal […]

Gluten free rhubarb cookie

Great recipe with this in season vegetable. It’s nice to add to cookies giving a nice contrast of sweet and sour with the chocolate. From the original site: This morning my son woke up and first thing in his mind was that he wanted to make cookies. Yes again. Even though I made so much […]

Orange Walnut Bread

Today’s post is about a tea cake with tons of fresh citrus, sweet butter and eggs. But wait…there’s more! Act now and you get toasted walnuts and a shiny, orange glaze too. So, do I have your attention? Sounds good, huh? I like this recipe because at 4pm each day I stop what I’m doing […]

4 Ingredient Peanut Butter Cookies

I’m a huge fan of peanut butter. Peanut butter cookies, pie, ice cream, candy, etc… Even straight out of the jar. When I found this recipe I have to admit that I was skeptical. Only 4 ingredients (5 with chocolate chips)? And no flour? No way!! Ohhhhhhh YES!! These easy treats are my new favorite […]

Dark Chocolate Brownie Drop Cookies

Part brownie, part cookie, all chocolate delight, Dark Chocolate Brownie Drop Cookies are moist, rich and definitely a decadent treat. From the original site: If you love someone, bake these cookies for that person. If you’re trying to woo someone, bake these cookies for that person. If you love chocolate, DEFINITELY bake these cookies and […]

how to make: candy apple

One of my most cherished childhood memories is making candy apple with my mom. Now I make them with my daughter. One day I imagine she will make them with her kids. Such a sweet tradition to pass along! My mom used to make them without using corn syrup and thermometer. Ingredients: 2 cups of […]

homemade heart shaped donuts... cute for valentine's!
So cute! Homemade Heart Donuts

Quote: This might be a chubby thing to say, but honestly, can you think of a day that wouldn’t be a good day for donuts? I couldn’t either. As a result, I took it upon myself to update the everyday deliciousness that is donuts, and turned them into cute bite-sized treats perfect for this upcoming […]

Christmas Matcha Granita With NuStevia Chocolate Toppings

Granita is a semi-frozen dessert & Matcha has amazing health properties. This X’mas, I’ve prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia! Get the Recipe: Christmas Matcha Granita With NuStevia Chocolate Toppings

Chocolate cardamom cake

This chocolate cardamom cake is very decadent and rich, so make sure you leave some room after dinner! You do want to have a slice of this! Get the Recipe: Chocolate cardamom cake

Chocolate Babka

This golden loaf of sweet bread holds bits of chocolate and walnuts seasoned with sugar, cocoa and cinnamon. Chocolate babka is a wonderful treat at the holidays! Get the Recipe: Chocolate Babka

Cranberry upside down cake

This is a fairly easy recipe and because the cake it baked upside down it is lovely moist and juicy. Get the Recipe: Cranberry upside down cake

Christmas Fruitcake

Fruitcake dates back to the Roman times and in the 1400’s the British began their love affair with fruitcake when dried fruits from the Mediterranean first arrived. This cake was generally served at weddings – the dark cake was given out as the groom’s cake and the white fruitcake was the bride’s. It was the […]

Cranberry Pecan Muffins

While baking these beauties, I pondered where do you draw the line between a muffin and a cupcake? While a muffin might be considered healthier than a cupcake, once you start adding ingredients such as chocolate and streusel-like toppings or glazes it starts to resemble a cupcake. And, when you use cupcake liners for muffins […]

Tahini Cookies

Dangerously delicious, delicate mini cookies. you will love these melt-in-your-mouth cookies . Ingredients: 1/2 cup tahini 1/2 cup vegetable oil 1 cup powder sugar 2 cup flour 1 1/2 teaspoons baking powder 1 teaspoon cinnamon Instructions: Preheat to oven to 350 degrees F. Line cookie sheets with parchment paper. Sift flour, baking powder, cinnamon and […]

Christmas bundt cake

Beautiful Christmas Bundt Cake with juicy cranberries and made with spelt and chestnut flour. The smell alone gives you that instant Christmas feeling! Get the Recipe: Christmas bundt cake

Pumpkin Creme Brulee Foodwhirl.com
Pumpkin Crème Brulee

This looks like an excellent idea for a fancy smancy holiday dessert!  I’ve never made a Creme Brulee, but I got this in my inbox the other day, and it looked pretty tasty, and not TOO complex… Ingredients: ·         1 Spice Islands Vanilla Bean ·         1-3/4 cups heavy cream ·         1 cup canned pumpkin ·         1/2 cup pure maple syrup […]

Spiced Pecan Butternut Squash Bread w/Yogurt Cheese Frosting

You may notice, that I’m not one to go making up new recipes from scratch, but I do love to take someone else’s recipe and take it off on a tangent that I consider healthier or just because I don’t have whatever ingredient is called for – aka improvising.   Sometimes it turns out that that’s […]

Chocolate Tart with Banana & Pomegranate

I first read about the Gluten Fee Ratio Rally on Jenn Cuisine, and found it just amazing how different ingredients are combined with respect to each other and how it was all about ‘ratios’ and their importance to recreate a gluten-free version of some of the popular baked goodies. In August 2012, when I hosted […]

Pumpkin Cinnamon Roll Cake

I’m so glad fall is here. Anyone else? Just the thought of pumpkins, leaves changing colors, cooler days, chilly evenings, soups, football on TV, and the smell of cinnamon in the air makes me all giddy. Living here in the Midwest I get the joy of seeing the changing seasons. Fall is my favorite time […]

Candy Cane Wands

These cookies are fun, colorful, and delicious and hey look beautiful on my holiday cookie tray! The candy coating, peppermint and vanilla extract combine to create a sweet/minty flavor that’s just right. From the original site: Holiday cookie recipes are fun when shared by family members. Here is an adaptation of my mother-in-law’s recipe for […]

Vegan, Gluten Free, Soy Free – Chocolate & Nut Butter Fudge (no bake)

I love chocolate fudge and what better for my “Chocolate” theme for the first 5 posts (Out of the 20) of “Vegan Month of Food”. I recently tried this recipe and have made this a couple of times after then for some friends. Super easy, super simple and truly delicious. The best part, you don’t […]

Chocolate Brownies with Walnuts (Vegan & Gluten Free!)

I was quite curious when a friend treated me to some gluten free vegan brownies. I wasn’t sure if it was appropriate to question and re-confirm it they were truly vegan and…..strictly gluten free? What I was eating was too good to be vegan and gluten free. At least, that’s what my brain kept telling […]

Nutella Ice Cream

A perfect creamy consistency without eggs or cooking, this Nutella Ice Cream is an eyes-closed, luxurious treat! Get the Recipe: Nutella Ice Cream