In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me most of the Paneer Jalfrezi lovers does not know what does the word “Jalfrezi means”, earlier I use to think Jalfrezi is some kind of special spice used to season […]

This typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes name could be different like Safeed Paneer, Paneer Kesarwala or Cream Paneer but the soft and mouth melting curry with delicate flavors and subtle spices is always the same. Ingredients: 250 Gm Paneer, cut into cubes […]

Good things come to those who wait. This especially holds true when creating this slow cooker Chipotle Chicken and Noodle recipe. Personally, I like to put everything into the cooker when I wake up, so I have a delicious hot dinner waiting for me when I return from a long, hard, cold day of work. […]

Autumn comfort food at its finest: This a hearty, delicious stew filled with vegetables, chicken and mushrooms in a thick, gravy-like broth. Ingredients: * 2 and 1/2 pounds of skinless, boneless, thinly sliced chicken breasts, cut into bite sized chunks (You can always pound them out thin yourself) *1/2 cup flour * 1 Heaping teaspoon […]

“Shahi Paneer Capsicum” (Cottage Cheese+Bell Peppers in thick cream sauce) is my ALLLL Time Fav vegetarian entree and if you have grown up in “Northern” part of India, you very well know what I’m talking about ;) From the original site: This is the BIG DADDY of vegetarian dishes from India, creamy, tasty and yes […]

In one of the episodes, Gordon shared ‘Quick TV Dinners’ – Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way […]

Pizza or Pittsa, what Italians called it, has bowled over the whole world with bready, cheesy and spicy flavors. The origins of Pizza can be traced back to Romans, when they baked flat bread called Focaccia(see recipe here) and called it Picea, yes you read it write Focaccia is the inspiration for Pizza. The modern […]

Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet side, this time while cooking Paneer Makhani I decided to give it a twist by not using onion and garlic, I feel we should keep on challenging ourselves than only mind can come up with […]

This is a very quick, easy one pot meal, which can be made in a jiffy ( if you have the basic ingredients- saffron and pomegranate) when some unexpected surprise guests attack you. Also it looks beautifull- presented with the pomegranate airils and aroma of saffron. And no, it does not taste like sweet rice […]

Soup in the summer? You bet when Hatch chiles are in season! Roasted Hatch Chile and Corn Chowder is a seasonal (and regional) treat to savor. From the original site: When it’s Hatch chile season, many of us in the Southwest get excited. Hatch chiles are grown in the Hatch Valley of New Mexico.People roast […]

It’s Sourish, it’s Spicy, it’s Finger-licking Good!!! These peri-peri sauces are enough to bring gusto to a drab dish, fire to a boring meal & passions into thousands of kitchen in the world! Get the Recipe: Make Your Own Tasty Nando’s Peri-Peri Garlic Baked Wings!

The sweet & savoury flavours from the mouth-watering pork bellies & the mollusc, rounded out by gentle heat from chilli padi were a knock-out! It was a match made in heaven, ten abalones are definitely not enough! Get the Recipe: Braised Pork Bellies With Abalone In Claypot

Crock Pot Freezer cooking is the way for a busy family to do it! Take an afternoon and you can put together 40 meals all ready to go into the crock pot! Get the Recipe: 40 Meals in 4 Hours

I created this salad for a Food Blogger Los Angeles meeting called Kale-a palooza. We all brought kale dishes to our meeting. Kale is one of the healthiest, most nutrient-dense veggies on the planet. This holds up well as leftovers, too. From the original site: And so was born Kale-a-palooza Salad, a fitting main dish […]

During the winter months, hearty, comforting football foods are at their prime. On one side of the football food spectrum are the time-tested classics like beefy chili, spinach artichoke dip and cheesy nachos, and on the other side are relative newcomers such as buffalo chicken dip and southwestern egg rolls. This quick and easy recipe […]

The cuisine of Calabria is typical southern Italian Mediterranean – meat based dishes, vegetables, pasta, and fish. Because their climate is humid (high risk of mold and spoilage), Calabrians preserve their food by packing veggies and meat in olive oil, making sausage and curing fish (swordfish, sardines, and cod). The food is simple and delicious. […]

This is a one pot vegetable korma which is a beautiful dish which can be made with frozen vegetables if you do not have fresh ones available. It is a very impressive dish that looks complicated but is so easy and simple to make. Get the Recipe: Vegetable Korma

I’ve been meaning to try a shephard’s pie for a while but I found this interesting vegetarian version I wanted to try. I’ve never cooked soya before and I have to say I’m not a fan of it per se but this is probably one of the nicest ways to eat it. This is a […]

Few weeks back, I’d joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I’d made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! Ingredients: 200g Mussels […]

This is an easy and super healthy recipe. Perfect for families with kids of all ages. From the original site: When I was a little girl, my Mom would make a meal for us that she named the Chicken Stack Up. It pretty much consisted of cheese, chicken and tortillas….stack ‘em up and bake it. […]

Love the attitude at Yammie’s Noshery @yammiesnoshery Quote: Guys, you just have to trust your feelings sometimes. You know, like a jedi. So add as much celery as you want. Cook the chicken any way you desire. Forget the tomato cups and have it on a croissant. Or try using roma tomatoes and just halving […]

This recipe is paratha(whole-wheat Indian flat bread) stuffed with spicy filling of boiled potatoes, onion, coriander leaves and spices. From the original site: Parathas are whole-wheat Indian flat bread. Parathas can be made plain or stuffed with many different fillings. Get the Recipe: Aloo(Potato) Paratha

Post by Tanya Decadence: A literary movement especially of late 19th-century France and England characterized by refined aestheticism, artifice, and the quest for new sensations. This post is about true decadence and self-indulgence. A Tough one for me to pander to, especially when it comes to food; my indulgences are more often to do with […]

A wise woman puts a grain of sugar into everything she says to a man, and takes a grain of salt with everything he says to her.                                                           […]

Check out this tasty looking savory quiche from @madalinaa at Duhlicious.. The amount of caramelized onions makes me swoon :) Go get the recipe.