Batter for this Golden Corn Muffins can be used to bake either tender square, muffins or corn sticks, in-fact with little variation in batter Southern Corn Bread can also be baked though I have not tried it yet. From the original site: Batter for this Golden Corn Muffins can be used to bake either tender […]

Stir Frying is a Chinese technique to cook food in wok on high flame, it induces smoky flavor in food and prevents food from getting over cooked. Stir fried dishes has a crunch in them and too much oil is not used to achieve that crunchiness. Ingredients: 5 – 6 button mushrooms, each cut into […]

If you are a vegetarian than instead of chicken you can add mushrooms, baby corns, bell peppers and other vegetables all chopped in big chunks, there is no change is the taste because we are using the same Red Curry Paste for both the recipes. From the original site: In the recent years Thai cuisine […]

It’s Twin Kailan Attack!! Yap, you’ll get nice & thick crunchy Kailan stems, & crispy Kailan leaves deep-fried to perfection in this Yuan Yang Crispy & Crunchy Hong Kong Kailan. Get the Recipe: Yuan Yang Crispy & Crunchy Hong Kong Kailan

This is a delicious recipe of an Indian dessert made with Milk powder ready under 30 minutes. It tastes delicious chilled with some flaked Almonds and Pistachios. Get the Recipe: Rasmalai – Indian sweet milk dumplings

“Vegetarians, and their Hezbollah-like splinter faction, the vegans … are the enemy of everything good and decent in the human spirit.” ― Anthony Bourdain, Kitchen Confidential I’m going to forgive Anthony Bourdain his hatred of vegetarians because he’s so good looking and because people with a sense of humour are so easy to forgive. Mostly […]

Any carrot, cut any style, tastes great in this delicious, Paleo and Bariatric friendly recipe that’s the perfect healthy side dish. The recipe is so simple, it begs to be made, again and again. By using basic ingredients, this mix of carroty sweetness and balsamic tanginess is great for introducing vegetables to kids. Get the […]

I love a good baked potato but when I get home at 6 PM, I don’t have time to “bake” my potatoes. I do want that restaurant-style skin though. The secret: ice cubes! Confused yet? Check out this delicious baker – time is cut in half! From the original site: Ever wonder how restaurants get […]

This recipe is super easy, full of flavor and goes great as a dinner side. It’s easy to transport – especially if you use frozen pasta – so you can take it to potlucks and picnics and you’ll be the hit of the party. From the original site: For my baby shower, my mom used […]

Cooking takes time, is easy to screw up, and can’t be healthy or easy to feed to my kids. Wrong, wrong, wrong! Looking for a recipe that is fast, simple, healthy, kid-friendly, and, oh yeah, yummy? Look no further than this delectable roasted carrots recipe. Any carrot, cut any style, tastes great in this delicious, […]

Enjoy this tender & flavourful Orange Blossoms Shredded Pork With Capsicums, that’s so rich in vitamins! Don’t you think these oranges did a wonderful job to my plating? Get the Recipe: Orange Blossoms Shredded Pork With Capsicums

Not only are lentils good for you, but they’re easy to cook, contrary to what you might think. This recipe for lentil salad with roasted red pepper dressing proves it! Walnuts and celery add crunch to the mix, and the dressing ties the flavors together. From the original site: This recipe for lentil salad with […]

A quick and easy meal witch a kick. Get the Recipe: Gluten Free Thai Green Curry

Granita is a semi-frozen dessert & Matcha has amazing health properties. This X’mas, I’ve prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia! Get the Recipe: Christmas Matcha Granita With NuStevia Chocolate Toppings

…even one’s own relatives.” — Oscar Wilde I wasn’t really big on the idea of dips and pestos. They seemed like frippery but I’ve really started to come around as evidenced by this Dip Week. Make a pile of the stuff and put it aside – use it as a sandwich spread, salad dressing, mix […]

“A cauliflower is nothing but cabbage with a college education” – Mark Twain As you line up your winter parties, we’re going to help you out with a week’s worth of simple, (relatively) healthy dip recipes and make your life a little easier! Ingredients: What you’ll need: 1 head of cauliflower 2 tbsp garlic 3 […]

Dangerously delicious, delicate mini cookies. you will love these melt-in-your-mouth cookies . Ingredients: 1/2 cup tahini 1/2 cup vegetable oil 1 cup powder sugar 2 cup flour 1 1/2 teaspoons baking powder 1 teaspoon cinnamon Instructions: Preheat to oven to 350 degrees F. Line cookie sheets with parchment paper. Sift flour, baking powder, cinnamon and […]

I love it when I am able to recreate a dish that I enjoyed elsewhere. One of the grocery stores I frequently shop is Whole Foods. I love this place and it serves as a food inspiration for me. They always have something new to sample and their dips of all descriptions are marketed via […]

The cuisine of Calabria is typical southern Italian Mediterranean – meat based dishes, vegetables, pasta, and fish. Because their climate is humid (high risk of mold and spoilage), Calabrians preserve their food by packing veggies and meat in olive oil, making sausage and curing fish (swordfish, sardines, and cod). The food is simple and delicious. […]

This is a very famous Indian snack recipe which has a Chickpea curry and fried Indian flatbread. It is gorgeous and highly addictive. Get the Recipe: Chooley Bhature

A recipe for the most important meal of the day. I love eating omelets but I hate when they end up hard and flat. Here is my very own foolproof rendition of a fluffy rosemary, cheese, mushroom and ham omelet recipe. Feel free to replace the stuffing or rosemary with any combination of ingredients you […]

This salad with spelt is not only extremely healthy and good for you, it is also delicious. The nutty flavor of the spelt, combined with the slight sweetness of the cranberries and the crunchy saltiness of the halloumi is just perfect! From the original site: How often do you read all those ingredient labels on […]

Vegan, super easy, gluten free and chocolatey delicious pudding! From the original site: My effort to create and search for new recipes, in the recent past, has been at an all-time high. Now I look not just for dairy-free food, but those that are gluten-free as well. Get the Recipe: Vegan, Gluten-Free, Soy-Free | Cherry […]

The rich, peppery mushroom sauce over the pork cutlets reminds me of those really, really good Blue Plate specials you used to get – only better From the original site: I’ve never been one of those shoppers with a rigid grocery list. Sticking to a list, ticking off every little thing so you stay within […]

While kraut is always a good stand by for any pork recipe, sometimes something lighter and cabbage-y is just the ticket Ingredients: 2 Cups Shredded Cabbage 4 Strips Low Sodium Bacon – Chopped 2 Medium Pears – Diced 1/2 Cup Onion – Chopped 1/4 Cup Cider Vinegar 1 Cup White Wine 1 Teaspoon Caraway Seeds […]