I created this salad for a Food Blogger Los Angeles meeting called Kale-a palooza. We all brought kale dishes to our meeting. Kale is one of the healthiest, most nutrient-dense veggies on the planet. This holds up well as leftovers, too. From the original site: And so was born Kale-a-palooza Salad, a fitting main dish […]

“Baking is like washing–the results are equally temporary.” ― Patricia Briggs A moist, spicy, nutty bread to uplift the gloomiest winter breakfast. If you don’t have a loaf tin you can always bake it as a cake and cut out slabs in the sizes you want. Try to use overripe bananas, yes the ones with […]

“People aren’t either wicked or noble. They’re like chef’s salads, with good things and bad things chopped and mixed together in a vinaigrette of confusion and conflict.” ― Lemony Snicket, The Grim Grotto It’s the end of November and the middle of party season in Delhi. If you’re regretting all those kaybob rolls and malai […]

Roasted carrot and cauliflower soup is really easy to make. Roasting the carrots and cauliflower for this soup brings on such great flavor. Easy to make, delicious to enjoy! From the original site: Roasted carrot and cauliflower soup is really easy to make. I mean, come on. You know you probably have carrots in the […]

These looked too delightful not to share..  From How Sweet It Is : Bacon! How can a day with bacon be… blah?! Weeks ago, a lovely reader named Laura sent me this recipe. Hi Laura! For some odd reason… she thought this had my name all over it. I have no idea why. Bacon. Butter. […]

This salad with spelt is not only extremely healthy and good for you, it is also delicious. The nutty flavor of the spelt, combined with the slight sweetness of the cranberries and the crunchy saltiness of the halloumi is just perfect! From the original site: How often do you read all those ingredient labels on […]

This is my mom’s recipe that has been passed down to me! It’s not too dense or too light and is just right! From the original site: Ah, mom’s banana bread recipe. What could taste any better than a childhood item baked by your mom? While I’m no banana bread expert, I’ve tried to make […]

If you’ve never tried to make sushi rolls (maki) before, it’s a fun thing to try… especially if you have a little helper like I did.    It makes a great appetizer or first course for a dinner party–or add a salad or some steamed edamame, and I’d eat it for dinner by itself! It also […]

Bacon Wrapped Asparagus, making healthy food taste delicious. I cook this whenever I need to make my husband eat vegetables. From the original site: Once in a while, I try to make food at home. I still think I’m a bit of a cook in training, but with everything – practice makes perfect. I make […]

This is a delicious risotto that has tons of veggies and a twist with goat cheese. This is a perfect meal for little kids and adults. From the original site: Can we talk about how wonderful risotto is for a moment? It’s just an incredible dish that can be transformed into so many different flavors […]

Why pay top dollar at a restaurant when this deliciously easy dish can be made at home? From the original site: I’m a steadfast believer of making simple dishes found in restaurants at home for a fraction of the price. This definitely rings true for one of my favourite kinds of salads the Caprese salad. […]

Butter and cheese always seem to be best ingredient combination not only in cake making and bread making too. This is hand knead version of bread making. Get the Recipe: Butter Cheese Buns

A wise woman puts a grain of sugar into everything she says to a man, and takes a grain of salt with everything he says to her.                                                           […]

Check out this tasty looking savory quiche from @madalinaa at Duhlicious.. The amount of caramelized onions makes me swoon :) Go get the recipe.  

We love raw kale salads and this is one of the best we have ever made! Super healthy, too. From the original site: This is the tale of the teenager who became besotted with Trader Joe’s prepared, packaged Kale and Edamame Bistro Salad, and the mom who was going broke buying them for her, at […]

My sister in law turned me on to this technique a few months ago, and I’ve used it twice since then.  I don’t think I’ll ever go back to my old method of doing corn on the cob! I love corn, but I hate all the mess and hassle.  I’ve always boiled my corn, but […]

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.

Bright spring spinach with tender young shoots and dark green leaves are a tasty and healthy addition to any salad. The slightly bitter leaves are well paired with the tart sweetness of young strawberries, slices of oranges or tangerines, and complemented by the crunchiness of candied walnuts, pecans, hazelnuts or even peanuts. This light lemon […]

These potato patties are crispy on the outside & soft inside, really delicious. I like adding Corn Beef to my recipe but the meat is optional. You must try these if you haven’t & they’re not difficult to make at home. You could also mould them into cartoon shapes for fussy kids to make a […]

I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me? Ingredients: 4 Eggs 150g shrimps (peeled) 1 slice of Red Pepper/Capsicum (shredded) ½ Carrot (shredded) 1 stalk of Spring Onion (chopped) ½ Salt Dash of pepper ½ minced Garlic 2 tsp Extra-virgin Olive Oil Instructions: Whisk eggs lightly […]

I’m featuring one of my dishes for my My Chinese New Year Feasts – Yam Ring Treasures. For the non-Chinese, this is a very popular dish for all occasions.

Paneer Mutter Masala is something which you can find almost in all the Indian restaurants. Paneer is an Indian cheese which is very similar to ricotta cheese. This creamy and soft cheese when cooked along with peas in a spicy and rich gravy,it’s heavenly. You can serve this gravy with naan, roti’s and pulavs. Special […]

This recipe stems from Julia Child’s traditional Croissants and Pain au Chocolat recipe. It might seem a bit daunting at first, but you realise that’s because each step is really detailed out, to help walk you through the entire process. It makes something so complicated and challenging quite a cakewalk. And you’re sure to feel […]

One of my all-time favorite dishes has been the Penne with Bacon at one of Delhi’s first few Truly Italian restaurants- The Big Chill. Not only does the place hold a lot of special memories for anyone who has been in the age group of 18-26, during that time, but till date, it serves some […]

Sometimes you need to just rely on your judgment instead of a written recipe, don’t you agree? In fact, the name of this recipe pretty much tells you all you need to know. Go ahead…step outside your comfort zone. Try it! From the original site: I had a ripe avocado and a blood orange just […]