The vinaigrette for one of my favorite salads has only 3 ingredients; oil, lemon juice and soy sauce. The salad part also has 3 ingredients; baby spinach, quinoa and sesame seeds. It’s so easy, but trust me, it’s all good. I usualy make this for lunch, but it could also go very well with any […]
Simple and Easy Mezze Food! From the original site: The Tabouleh salad is a traditional Turkish salad that has a strong flavour of Parsley and is served cold. Derived from the Arabic word tabil, that means seasoning, the salad has a variety of most flavours that are easy to find and I personally love. The […]
All family member waiting this dish to be serve…This is one of our comfort food :) From the original site: Japchae is one of korean favorite traditional dishes, it’s a sweet stir fry noodle with vegetables and beef. Japchae often serve as side dish on korean house, if japchae serve only with rice in a […]
Hope you can feel a little bit of Bali atmosphere and hope someday you can enjoy the beautiful island of Bali :) From the original site: One of the most well known traditional Bali dishes is Balinese Fish Satay or well known as Sate Lilit in Indonesia. This authentic satay is prepare with most known […]
Watch these prawns dancing in the liquor; they too, are practising their kung fu in the container, enjoying the alcohol till they get drunk. The tonic will have the sweetness of the prawns & the aromatic scent of the alcohol!
This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Ingredients: 4 eggs 2 tablespoons mustard (yellow) ½ […]
I loves this recipe because is a tasty way to enjoy tofu and mushrooms From the original site: My son & hubby loves this korean dumpling so much, so… I always makes a lot of it when there is time for making mandu. Moreover this is another way to enjoy tofu and shitake mushrooms in […]
This is the classic Lobster Bisque recipe for My Lobster Affair!
This is hands down one of my favorite warm weather dishes. Whether you serve it on the side or just enjoy it as a snack, it’s so fresh and delicious! This mango jicama salad is not only healthy but very filling and the cayenne pepper kicks up the flavor and adds a little spice. Plus, […]
I was in some Onigiri freaky mood lately, making these Japanese Rice Balls non-stop. I’ve been getting lots of “orders” for this popular Japanese dish. This is another addition to my Onigiri collection, for a group of my students this time. In my garden, there’re Salmon Wasabi, Spicy Shrimp (hay bee hiam), Green Tea with […]
Besides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases. Most of all, they’ve anti-aging properties :) My Garden Glory consists of: Red & Green Oak leaves, Red Coral, Coriander, Parsley, Dill & Baby Chard. I’ve also added Sun Flower Seeds for some crunch.
Brussels Sprouts with Bacon and Thyme From the original site: My friend had recommended this recipe to me but I tweaked a little bit from the original recipe by adding fresh thyme, and changing the portion of seasonings. It was really easy to make and very delicious. In addition Brussels sprout contains lots of good […]
What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look! What if I tell you they’re not too difficult to handle? Ingredients: 12 Scallops 1 tsp minced Garlic 1 tsp minced Ginger 12 Black beans 1 tbsp Chinese […]
I know you might be wondering what is Neythili, Neythili is the Tamil(language) name of Anchovies. This is a popular dish in South India, particularly Kerala. This is one of the best dish which I loved from childhood to now. This can be enjoyed with hot steaming plain rice and fish gravy. Special Instructions: Preparation […]
An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds, the popular & best-selling mobile game, has taken the world by storm. The game is about these birds who’re angry because their eggs were stolen […]
Delicious fried lotus root appetizer, seasoned ground pork sandwiched between two slices of fried lotus root. From the original site: Today, I’ll share a lotus root recipe. If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient. I found out that lotus root […]
An incredible fresh summer salad with red bell peppers, white beans and asaparagus! Dressed with a light dressing. From the original site: While the beans are cooking, combine the red bell pepper and the asparagus in a medium pan, cover with water, bring to a boil, and cook for about 3 minutes. Drain and rinse […]
Holy Guacamole! Whoever invented it…thank you! Guacamole is so great on tacos, burgers, sandwiches – and especially just by itself with tortilla chips. So here is a little post to share with you the way I make it! From the original site: Gently stir everything together without mashing. Adjust the flavors, salt, lime according to […]
Agedashi tofu literally translates to fried tofu in dashi broth. The tofu is gently fried and served in a soy based sauce. Classic Japanese appetizer, great vegetarian recipe. From the original site: A couple months ago I shared my non-traditional Agedashi Tofu. Instead of deep fried tofu served in the traditional dashi broth, it was […]
This recipe is a great quick alternative to biscuits and crescent rolls. Gourgeres are cheesy, delicious way to spice up dinner. They are also a great way to start a party. The best thing about them? You can freeze them and have them hot and fresh whenever you need them. From the original site: I […]
Pao de Queijo is a type of Brazilian cheese bread made using tapioca flour. They’re chewy and puffy, and perfect finger food. This Brazil recipe is really simple and will not take long at all to whip up. Once made, the batter will keep in the fridge for up to a week so if you […]
The idea of savory pancakes is appealing and stuffing them with goat cheese sold me. This vegetable pancake surrounds a slice of goat cheese, causing it to have a tantalizing flavor. The cheese jumps out at you when you take a bite. I love unusual recipes and for me, this combination, in this presentation was […]
Roasted Garlic Focaccia…It’s simple, is ready to bake in a couple of hours, and the olive oil lavished on top gives it a beautiful crust. Quoting the original site: A handsome splash of extra virgin olive oil, a couple of heads of roasted garlic in the dough, a sprinkling of fresh oregano, sea salt & […]
I’m a big fan of tilapia… it’s a great quick and easy fish for a weeknight dinner. I’m intrigued by this tasty looking recipe from Perry’s Plate.. and what a great idea for sweet potatoes too! We really like coconut around here (even the little ones), so I played around with some coconut milk and […]
This is one of my favorite bread recipes because it can be made in bulk and weeks ahead of time. It’s especially nice for the holidays when your schedule is so busy – simply make these rolls when you have time and stick them in the freezer until the big day! It can also be […]