When it is time to “Go Big or Go Home” then it it time to break out The Beast! A Tomahawk steak is a thing of beauty to behold and never fails to impress your guests!
A Head to Head showdown of smoking a top round steak on a traditional grill vs cooked sous vide with liquid smoke! Both were amazing!
I love making my own sausages because I don’t have to worry about what “Mystery Meat” is in them! I used to think that making sausage was hard but as soon as I made my first batch I realized how easy it really was.
The best steak you have ever made…and it is EASY!!!
Smoked brisket is one of my “go to” comfort foods. There are some days though where I don’t have twelve hours to tend to my smoker and I smoke a small brisket flat instead. You can smoke a 3-4 pound brisket flat in just a few hours and have some pretty amazing barbecue on your […]
Stuffing a flat iron steak with mushrooms, shallots and blue cheese is an easy way to make a simple steak into something extraordinary. If you want to make a great impression on your guests then this is a recipe worth trying!
Tri Tips are one of my favorite steaks. They are super tender and really affordable. I paired these tri tips with some bold and powerful dry rubs then smoked them for 45 minutes to create an AMAZING meal!
The smell of a pork shoulder slowly smoking over hickory is intoxicating! This recipe takes about ten hours but the result is worth every single second!
Lip-smacking spicy lamb dry curry #muttonchukka
Are you a fan of Eggplant, aka Brinjal or Aubergine? Learn how to whip up this Tasty Spicy Brinjal Fries with Minced Pork! Take it with rice, or simply wrap the ingredients with Iceberg Lettuce!
I love making homemade sauces with my beef dishes. Since I don’t eat any gluten or grains, I have to be cautious about the sauces that I purchase. You’d be amazed at how many sauces out there contain gluten in the ingredients! Well this recipe here for beef ribs is simple to make and something […]
I know a steak recipe can seem incredibly simple but so many people do not have a method which gets the best results. I love this method of making steak because it simply never lets me down. It has been tried, tested an perfected for well over 2 years. Hopefully when you give it a […]
This is a gorgeous dish that’s set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly with crispy flaky puff pastry.
This is a no-fuss recipe that takes less than 25 minutes from start to finish, and almost all of that time is inactive as the sausage bakes in a deeply flavored bath of sherry wine, butter, garlic, sweet onion, and fresh thyme. Alongside the sausage, some of the cherry tomatoes will consequently burst and share […]
Oven Roasted Beef Brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make ahead Sunday dinner. Get the Recipe: Slow Roasted Beef Brisket
Pan fried Turkey Meatballs served on a bed of wilted arugula and sauteed garlic mushrooms. A healthy dinner that can be made in 30 minutes! Get the Recipe: Healthy Turkey Meatballs
Tangy, sweet-sour beefy little meatballs serve a crowd (or provide leftovers at least), in a very satisfying meatball sandwich that will have kids and adults raving. From the original site: I can’t say enough good things about this sandwich. It’s really, really good, and my daughter said “These are the best meatballs I’ve ever eaten!” […]
A delicious recipe for Baby Back Ribs. Low and Slow is the key! From the original site: I want my baby-back baby-back baby-back baby-back baby-back baby-back baby- back…Barbecue Sauce! Am I the only one who sings this old Chili’s jingle in my head whenever I’m in the presence of ribs? Don’t answer that, I probably […]
Easy clean up Bacon! Just as crispy as frying over the stove top! From the original site: I love bacon, and really who doesn’t! But frying it can be a bit messy and you can easily burn it. To be honest, my Grandma made the best bacon on the planet. It was in a pan […]
Prime rib at home: it’s easier than you think! From the original site: Hello everyone! This is Linda, Sarah’s mother-in-law, nice to meet all of you! I was asked by Sarah, to give you my Prime Rib (Standing Rib Roast) recipe. Believe it or not, all these years of cooking, and I only made my […]
Most people think that roasting a hog is not easy. However, a roasted pork loin is an easy alternative. You can make it healthier by garnishing it with roasted vegetables. Though the best hog roasts may be prepared by hog roast caterers, the following recipe is also delicious. Try out this simple yet mouth watering […]
Over the years, meatloaf has evolved, becoming a favored dish in all meat loving American homes. The great thing about this American culinary classic, is that there’s not just one way to make meatloaf. This BBQ Bacon Meatloaf recipe is a prime example of the vast range of meatloaf varieties. Although nontraditional, this meatloaf with […]
These meat pies are ridiculously simple to make, but packed with plenty of flavor. A savory beef filling and a thick, onion gravy are tucked into a crust that’s impossible to mess up. Perfect for on the go lunches or little kids, these meat pies are just delicious! Ingredients: 2 to 2 1/2 lbs of […]
I have never really understood why or when celebrating Saint Patrick’s Day became more about food than drink, but in the spirit of exalting my Irish ancestry, I am cooking one of my favourite cheap cuts of meat, brisket, in a bit of the ruby stuff (Guinness is actually a deep red colour and not […]
A delicious, fantastic twist on cooking sirloin. Ingredients: 8 slices bacon, sliced into small pieces 1 small onion, diced 2 garlic cloves, chopped 2 tbsp unsalted butter 1 tbsp chopped thyme 8 oz fresh baby spinach 4 oz cream cheese 3/4 c Italian seasoned dried breadcrumbs 1 tsp fresh lemon juice 1/8 tsp salt 1/4 […]