Braised Roman-style artichokes is an Italian tasty dish cooked in a pot with a high edge. After having properly cleaned the artichokes from the hardest leaves, season them with aromatic herbs, enlarging the leaves and inserting minced mint, parsley and garlic. Finally, arrange them in a pot upside down and cook for about half an […]
This Brown Chickpea / Chana Hummus is a nice and a healthy party dip. It is a nice variation to our staple chickpea hummus. It tastes good and it is rich in protein. The generous use of garlic, onion and olive oil in this hummus makes it even more flavorful and a great option.
Now that Summer is over, pumpkin is all over the place. I love to cook up fresh pumpkin with veggies in this delicious medley alongside turkey or another protein of choice. This is definitely the right season for this dish. Enjoy it as part of a holiday meal or any other time you are craving […]
Keerai thandu kootu recipe – protein rich healthy food.Good to relish with a glimpse of clarified butter (ghee). Is there any happiness to harvest veggies from our own kitchen garden.My mom planted keerai in our backyard and we used to harvest whenever we want it.
Chana masala recipe / Chana Masala – notable Indian recipe to serve with any Indian flat bread. Best go with bhature recipe
Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with Minced Pork . Besides adding a touch of red to the dish, Wolfberries provides a plethora of health benefits especially for the eye-sight.
Foodies, here’s another quick and easy recipe for those who are always in a hurry, and it’s eggi-licious!
Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa
Of late, many restaurants have come up with an innovative way of cutting vegetables, turning them into pretty flowers. The good news is, they are not difficult to make at all. I have paired the Bok Choy with the lavish Baby Abalones, turning the simple dish into a classy one.
kumbakonam and thanjavur famous kadappa recipe to serve as a side dish for poori, chapathi, idli or dosa
Easy to cook, and takes only few minutes to prepare.Capsicum itself is a very flavourful vegetable the combination of capsicum and aromatic chickpea flour makes it even more delicious.
Stuffed with a mixture of Philadelphia Cheese and Tuna and wrapped with Bacon, these sweet mini peppers make great party snacks. Ingredients 3 Sweet Mini Peppers ½ Japanese Cucumber 3 Streaky Bacon ½ canned Ayam Brand Tuna Flakes 50g Philadelphia Cheese 2 tbsp grated Parmesan Cheese Tomato Salsa: 1 Tomato 1 tsp Tomato Sauce 3 […]
Fiery hot chilli garlic dip, a great side dish for your meals and perfect accompaniment to your monsoon snacks
Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted […]
Garlic and Herb Roasted Potato Recipe is the easiest and most delicious way to eat crisp potato bites flavored with lots of garlic and Italian herbs. The fresh herbs and garlic combination is marriage made in heaven, though both are strong and over powering flavors still compliment each other well. Garlic and Herb Roasted Potato […]
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. One of the unique vegetarian dish is Vazhakkai Kola Urundai. Normally when we hear the word Kola Urudai we think about Mutton Kola Urundai/Mutton Meat Balls using minced mutton. But for vegetarian people,this recipe gives the exact taste as like Mutton Kola Balls. Plantain is […]
Stir Fry Spicy Green Beans (Restaurant Style) ~ They are Quick and Yummy, serve with steamed rice/noodles/quinoa or any grain of choice. Store for 2-3 days
Pudalangai dal or pudalngai kootu is a delicious recipe and perfect go with plain rice or as side dish.
A Kebab packed with iron rich veggies and Lentils, perfect for any cocktail party, and kids would love them too..
Mango Pachadi is a traditional recipe used to prepare for Tamil new year. It’s a combination of all tastes.
An authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say this curry as Chayote squash also.
Shahi Paneer Korma a.k.a Mughlai Paneer Korma is one of the common dishes prepared with Paneer or Cottage Cheese and a restaurant favourite. This is actually a Mughlai Paneer dish prepared in white rich gravy of Boiled Onions, Cashew nut and Poppy Seed Paste. This dish is quite different from typical Punjabi Shahi Paneer where………..
Spicy watermelon – an alternate go using melon fruit. Getting bored with usual smoothies and drinks? Give this spicy try. Red melons tossed in spices and drizzled with lemon.
Drumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut.
A light and smooth avocado sauce flavoured with an hint of garlic. Perfect with fish, eggs or vegan sandwiches!