Tandoori chicken pastry pull – delicious flakey puff with tandoori chicken From the original site: While growing up in Japan, I didn’t really eat food that contained spices. If you have been to Japan or are acquainted with Japanese cuisine, you probably agree with me that the Japanese do not use many spices in our […]
Loves this cookies because it’s healthy cookies From the original site: Now you can have this cookies at morning… lunch… and even dinner! No need to have a guilty feeling anymore to have a snack-dessert at dinner now…
This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Ingredients: 4 eggs 2 tablespoons mustard (yellow) ½ […]
I loves this recipe because is a tasty way to enjoy tofu and mushrooms From the original site: My son & hubby loves this korean dumpling so much, so… I always makes a lot of it when there is time for making mandu. Moreover this is another way to enjoy tofu and shitake mushrooms in […]
This is hands down one of my favorite warm weather dishes. Whether you serve it on the side or just enjoy it as a snack, it’s so fresh and delicious! This mango jicama salad is not only healthy but very filling and the cayenne pepper kicks up the flavor and adds a little spice. Plus, […]
I was in some Onigiri freaky mood lately, making these Japanese Rice Balls non-stop. I’ve been getting lots of “orders” for this popular Japanese dish. This is another addition to my Onigiri collection, for a group of my students this time. In my garden, there’re Salmon Wasabi, Spicy Shrimp (hay bee hiam), Green Tea with […]
Besides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases. Most of all, they’ve anti-aging properties :) My Garden Glory consists of: Red & Green Oak leaves, Red Coral, Coriander, Parsley, Dill & Baby Chard. I’ve also added Sun Flower Seeds for some crunch.
An already healthy Italian cookie made even healthier with the use of olive oil, whole wheat flour & reduced sugar. Ingredients: 1 1/2 cups plain flour 1/2 cup whole wheat flour 3/4 cups top-quality cocoa powder {I used Hintz} 1 teaspoon baking soda 1/4 teaspoon salt 3 small eggs, at room temperature 1/8 cup extra […]
A refreshing fruit salad with a lime jalapeño honey drizzle kick. From the original site: Hey! Look at that. I made you a salad. It’s a toad skin and stone salad to be prescise. Not a real toad, silly. The melon skin resembles toad skin. Not real stones, goofy. That’s what you call fruit with […]
This is a simple muffin modified from banana muffin. My first experience with muffins was when we were in UK, it my earlier days there. After a tired long day walk in a big shopping mall (Oracle), we went and sat down for some coffee in bb’s, I think I remember the name right. My […]
Just a fun and super easy treat to make for family and friends! From the original site: With an entire isle of boxed crackers in every market why oh why would I want to make my own? Well I just felt like experimenting and guess what? I’m glad I did!
An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds, the popular & best-selling mobile game, has taken the world by storm. The game is about these birds who’re angry because their eggs were stolen […]
Multigrain Atta is nothing but atta with 7 grains like wheat, oats, chana dhal, barley, ragi, maize and soya. You can find this atta in any Asian grocery store, if not you can go for normal atta or all purpose flours. Also instead of sugar, I have used jaggery which is nothing but unrefined cane […]
Holy Guacamole! Whoever invented it…thank you! Guacamole is so great on tacos, burgers, sandwiches – and especially just by itself with tortilla chips. So here is a little post to share with you the way I make it! From the original site: Gently stir everything together without mashing. Adjust the flavors, salt, lime according to […]
Delicious Mini Fruit Puffs drizzled with Lemon Glaze, made with Pepperidge Farm Puff Pastry Sheets From the original site: Today’s recipe is oven-baked sweets. If you are a regular here, you know this is pretty rare. I made these together with my children and we had lots of fun making them.
This is a delicious recipe for those of us with a pension towards the orange chocolate combo. These are made with melted chocolate, orange zest and bits of orange flavored chocolate. The frosting on them is smooth, sweet and delicious with a bit of twang. From the original site: I was caught between Chocolate Orange […]
You’ll have everything in the pantry for these, and you can just scamper in and make them. They’re rich, vanilla-y and addictive — just what I like in a cookie! From the original site: These are so good I can’t even talk about them. My mouth is stuffed full, and I would spray crumbs your […]
This good old cutlet recipe is not too technical to make and it also includes very simple ingredients which will be available in almost any Indian kitchen. These cutlets taste delicious just on it’s own, or served with ketchup. You can also enjoy these cutlets also as a burger with cheese melted on top. Special […]
A couple of months ago I went to Whole Foods in search of a little taste of home – there are some things I just downright miss about Texas. When I found out there was a Whole Foods nearby, I could almost smell the cowboy boots and dead grassy hills of Texas – I was […]
I spotted these lovelies at Can You Stay For Dinner, and had to share! Wouldn’t they be great holiday cookies, too? These bars begin with a crust of buttery, rich shortbread, and then a thick, chewy caramel layer above that, followed by a coating of intense dark chocolate. In other words, we’re sinking our teeth […]
Now THIS is how you write up a recipe… don’t the pecans look cute? Head over to the awesomely cool Sketched Out to see it full size, and read the recipe!
This past weekend I was down in Hilton Head for a wedding, and my brother-in-law was cooking up a big batch of roasted pumpkin seeds. We were all discussing the best way to season roast pumpkin seeds–If only we’d had these great ideas from Sydney, over at The Drinkwater Kitchen! Sydney was nice enough to […]
Just Jenn has a great looking recipe for homemade snack bars, perfect for sticking in the kids’ lunches. I love how she wraps them all up with a note–I’m pretty sure I’m not that good a mom ;) ! Jenn says: The kids get two snack breaks at school, two! Which means I need to […]
Welcome again to Jennifer Locklin of Jane Deere! For the third in her “Techniques” series (although I’d say this qualifies for “Entertaining” as well!), she has brought us a great writeup on making your own cheese board. I must admit all those cheeses available can be quite overwhelming, and I love how she’s broken it […]
Our spotlight today shines on Steph of Steph Chows… She made these delectable looking Raspberry Peach Whole Grain Muffins on the fly, with no recipe… Bravo! They do look yummy AND healthy. But in case YOU need a recipe, you can get hers: Farm Fresh Muffins Thanks for sharing this with us, Steph!