About Ayeesha

I  was born in India and lived there for 20 years.  After getting married I moved to UK, that’s when I first started exploring different cuisines… actually the whole of cooking world .  So after getting married, my cooking totally relied on online, television and recipe books. And now after 4 to 5 years of cooking, I have started experimenting with my own creations, which are sometime a huge success and sometimes a flop.  Still my husband bears with me and he enjoys whatever I cook , any cuisine, any type of food.

Also in this five years we have been blessed with two little sweet girls, who are very picky like most of the kids at their age. So I have to consider their preferences too in my cooking, like fruity, attractive and pinky.  Now I have my own blog exclusively for recipes.  After started blogging, I not only gained lots of friends but also my interest in cooking has extended to photography also.  I don’t consider myself as a good photographer, but I try hard improve my pictures everyday with every picture.

See some of Ayeesha’s recipes, like Goulash, and Blueberry Baked Oatmeal!  (If you want to become a featured contributor, go here for details!)

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