Stuffed with a mixture of Philadelphia Cheese and Tuna and wrapped with Bacon, these sweet mini peppers make great party snacks.
3 Sweet Mini Peppers
½ Japanese Cucumber
3 Streaky Bacon
½ canned Ayam Brand Tuna Flakes
50g Philadelphia Cheese
2 tbsp grated Parmesan Cheese
1 tsp Tomato Sauce
3 – 4 drops of Tabasco
Rinse and cut sweet peppers and cucumber into halves. Remove seeds.
Mix tuna with cheese and stuff into peppers and cucumber.
Sprinkle parmesan cheese on peppers. Cut bacon into halves and wrap around peppers. Preheat convention oven at 200°C and bake till golden brown.
Meanwhile, lay stuffed cucumbers on serving plates. Cut tomatoes into halves and place onto cucumbers.
Transfer Stuffed Mini Peppers onto plate and serve with Tomato Salsa!