Now that Grieg is an official host on Foodwhirl, I’m updating these old posts to show they are by him. – Dot
I present to you the very simple, but oh so yummy Tangtini. This can be done shaken, or if you prefer on a hot day, as a blended drink.
Blended: 1 part* tang to 2 parts vodka, fill blender 2/3 full with ice and blend.
Both can be served in a margarita or martini glass rimmed with tang and garnished with an orange.
* use the cap of the tang bottle as your measuring cup.
** use a shot glass to measure.