Balsalmic Roasted Carrots

Cooking takes time, is easy to screw up, and can’t be healthy or easy to feed to my kids. Wrong, wrong, wrong! Looking for a recipe that is fast, simple, healthy, kid-friendly, and, oh yeah, yummy? Look no further than this delectable roasted carrots recipe.

Any carrot, cut any style, tastes great in this delicious, Paleo and Bariatric friendly recipe that’s the perfect healthy side dish. The recipe is so simple, it begs to be made, again and again.

By using basic ingredients, this mix of carroty sweetness and balsamic tanginess is great for introducing vegetables to kids.

Convinced?

Ingredients:

Carrots (baby carrots, carrot sticks, or carrot coins work great)
Salt
Pepper
Balsamic vinegar
Cookie sheet
Tin foil

Instructions:

Preheat your oven to roast at 450 degrees F. Toss carrots in balsamic vinegar and add salt and pepper, to taste. Line cookie sheet in foil and lay out your carrots. Place tray in oven for 15 minutes.

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