Breakfast Pizza

“Those pizzas I ate were for medicinal purposes.” ― Amy Neftzger
Happy New Year! May our new year be as simple, satisfying and stress free as this breakfast pizza recipe.


What you’ll need:

Pre-baked pizza base
4 tbsp tomato puree
½ cup cheese (grated)
½ cup spinach (washed and chopped)
1 egg
1 ½ tbsp oregano
1 ½ tsp red chilli powder
Salt and pepper to taste
Olive oil
Sundried tomatoes (optional)


How to:

1. Pop your pizza base on to your baking tray and spoon on the tomato puree evenly.

2. Sprinkle a layer of cheese and follow with a layer of chopped spinach in a sort of nest shape (leave a hole in the middle, genius).

3. Break an egg into abovementioned hole. Season wildly with oregano, salt, pepper, chilli and whatever else floats your boat. I managed to find a bottle of sundried tomatoes under my stove and plunked some of those on as well.

4. Bake for 10 – 12 minutes or till egg on top is cooked. Sprinkle some more cheese and serve immediately!

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