These traditional Clubhouse Sandwiches are most often made with turkey, bacon, eggs and loads of mayonnaise, thin slices of roasted turkey topped with crispy bacon and onions over the crusty bread slices. My version of Club Sandwich features crispy Chicken Salamis and hard-boiled eggs, but keeps all the authentic taste.
4 slices whole wheat bread
2/4 Cup mayonnaise
1 Tsp Red Harissa (see recipe here)
2 Tbsp Honey Mustard
6 slices of tomato
6 slices of cucumber
4 slices of onion
4 slices of chicken salami
2 hard boiled eggs, sliced
2 Slices of Cheese
Salt and freshly ground black pepper
Olive Oil for cooking
A drizzle of Tomato Ketchup along with Potato Chips
Mix in Harissa, salt and pepper in mayo and whisk nicely to get smooth consistency. Set aside.
Heat pan and drizzle olive oil, cook chicken salami turning halfway through, until crisp.
To make a double-decker club: On a clean work surface, arrange 2 bread slice in a row. Spread mayonnaise over 1 side of each bread slice. Place cheese slice, lettuce stack on top of the first bread slice, top with 2 tomato and cucumber slices.
Place 2 slices of salami over the tomatoes and top with 1/8 of the sliced boiled egg (without letting any hang over the sides).
Drizzle 1 Tbsp of Honey Mustard.
Carefully place the bread slice on top of the first layered bread.
Then layer cheese slice, sliced onion, tomato, cucumber, chicken salami and remaining egg slices. Pour in the leftover of mayo and honey mustard. Cover with the remaining bread slice.
Heat Grill Pan to high and grill the sandwich.
Using a serrated knife cut sandwich into 4 square pieces.
Pin the sandwich layers together by piercing them with a frill picks or cocktail swords through the top bread slice all the way to the bottom bread slice.
Serve with tomato ketchup and potato chips.