I love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday meal.
1 lb. of green beans
2 tablespoons of olive oil
2 pinches of salt
1 pinch of black pepper
1 tablespoon of sesame seeds
1 teaspoon of oregano (fresh or dried)
1 teaspoon of vinegar (optional )
Wash and trim the beans. Steam the green beans for 5 minutes. Add 1 pinch of salt in the process of steaming. When the green beans are ready put in a large bowl, then add: salt, pepper, sesame seeds (or walnuts are good as well). Add oregano and 2 tablespoons of olive oil mix very well. If you wish, add vinegar. Serve warm of cold. Both ways it will be amazing!