Pumpkin Stuffed French Toast


1 loaf of good challah bread
1/2 cup of canned pumpkin
1/2 cup of lite cool whip
2 tablespoons confectioner’s sugar
1 tablespoon of butter
2 eggs

Makes about 6-8 pieces

Hi! My name is Lauren, and I am a 22 year old young professional living in the DC area. I just started writing a DC based food blog, called Twenty Something Bites, where I write reviews of restaurants in the area, as well as post recipes and other food related articles. I also include stories and experiences from my life, so I hope you can get to know me, as well as some good restaurants and recipes, from my blog! This recipe for pumpkin stuffed french toast is one of my favorites–it is so simple and easy to make yet so decadent and delicious! I hope you enjoy:

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