…..This recipe was sent in by Anda, of La Spelonca Vegetariana. The color of this tart is just gorgeous and springy, isn’t it?
From the original site: This is a fresh and nutritious raw pie, filled with spring greens such as wild garlic (ramsons) and with a crust made from soaked seeds. It’s great fur lunch but can also makes a delicious dinner, along with a leafy salad.
