Hi all! Steph Chows here! I’m new to Foodwhirl but so happy to join in on the fun with you all! Here’s a super quick recipe I love to whip up using leftover grilling chicken! There’s no need to have the same old boring leftovers though. Shred it all up and top it with a tangy coleslaw on some fresh bread and you have a deliciously new meal!
recipe by ::steph chows:: stephchows.blogspot.com
1/2 head green cabbage
3 shredded carrots
1/2 red bell pepper finely chopped
1/2 red onion thinly sliced
Mix together (nothing exact all by eyeball)
Suacy Mama Chipotle Mustard
canola oil (tiny bit)
apple cider vinegar
franks red hot
Toss everything together and let marinate overnight.
To make the sandwich just layer your shredded up chicken with coleslaw, some sharp cheddar and you are good to go!