Few weeks back, I’d joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I’d made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

Ingredients:

200g Mussels
700g Clams
4 slices of Streaky Bacon
¼ bottle of White Wine
1 tsp dried Parsley Flakes
1 tsp minced Garlic
1 tsp chopped onions
2 tsp Extra-virgin Olive Oil
Dash of Black Pepper

Instructions:

Soak shellfish in salt water for at least an hour to purge sand. Change water till it’s clean.

Cut bacon into strips.

Heat pan. Sautéed bacon, onion & garlic till fragrant.

Throw in shellfish. Add wine & parsley. Cover lid & simmer till shells open. Add pepper.

Discard any unopened shellfish. Serve your tasty Mussels & Clams Pot hot with a glass of chilled Sauvignon Blanc!