Spicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas and foodies like end up doing over eating.
2 Whole Chicken Breasts, boneless
2 Eggs, whole
1 Tbsp Cornflour
1 Tbsp Chilly Oil
1 Tsp Garlic Powder
¼ Cup Cornflour
2 – 3 Red Chilies, chopped
3 – 4 Garlic Cloves, chopped
1 Capsicum, chopped
2 Sprigs of Spring Onion, White and Greens chopped separately
2 ½ Tbsp Tomato Ketchup
2 Tbsp Soya Sauce
1 Tbsp Fish Sauce
1 Tsp Oyster Sauce
2 Tsp Honey
Salt, as per taste
Oil for deep frying
Clean, wash and dry chicken breasts. Cut into 1 ½ inch pieces.
Mix all the ingredients of marinade in a bowl. Add chicken pieces, mix well and keep in fridge for at least 1 hour.
After 1 hour take out the chicken from fridge and mix in ½ Cup cornflour to it. Mix well.
Heat oil in a frying pan and deep fry chicken pieces till crisp and golden from outside. Drain on an absorbent paper.
Heat little oil in wok, throw in red chillies and garlic. Stir for few seconds but do not brown the garlic.
Add chopped whites of spring onion, capsicum, sauces, honey and salt. Saute for 2 – 3 minutes.
Add the crispy fried chicken and mix well so that chicken pieces are coated well with the sauce.
Garnish with spring onion greens and serve hot with vegetable noodles.