The vinaigrette for one of my favorite salads has only 3 ingredients; oil, lemon juice and soy sauce. The salad part also has 3 ingredients; baby spinach, quinoa and sesame seeds.
It’s so easy, but trust me, it’s all good.
I usualy make this for lunch, but it could also go very well with any meat or fish.
Special Instructions: Serves 4-6
6 good handfuls of baby spinach
3 cups cooked quinoa
1/4 cup sesame seeds
1/2 cup sunflower oil
2 tablespoons soy sauce
2-3 tablespoons lemon juice
Roast the sesame seeds in a small pan for a couple of minutes until they’re golden.
Add them to the spinach and quinoa.
To make the vinaigrette, mix the oil, soy sauce and lemon juice together.
Add the vinaigrette to the salad and give it a stir.