Perusing my Google Reader this morning, I ran across this lovely idea from the always creative Wisdom of the Moon.   I’m on a kick about pickling things, and these look just gorgeous!

“I had my first taste of these this last winter, when Jenny, Aurora and I stopped off at a little burrito place in my neighborhood.

Soon I started thinking that I ought to figure out the recipe for myself, because, while they’re not that expensive at the restaurant, I knew they’d be even cheaper to make at home. And the idea of having them as close as my refrigerator door was wonderfully appealing.

These are so addictive. I could sit and eat an entire bowl of them. And since I’m at home during the day, having carrots that actually taste good to snack on is brilliant.”

Read the whole thing and get the recipe: Spicy Pickled Carrots

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