The adult version of the Banana Split!

From the original site:

SUGAR!!! o_O Still a little wired after making these recipes. Now, last episode here, sugar not so good…Sugar in this episode, VERY GOOD! If you’ve got a sweet tooth, you’re going to love this. We’re making candy, ice cream and brûlée. Oh, not to mention, it’s all in one dish!

Sugar does a lot of things…sweetening, flavor enhancing, preservation, fermentation, hydrolyzation and tenderization. What we’re going to do is add a little heat, water, and chemistry making some darn Good Eats!

So this episode didn’t include this chocolate ice cream; however, if I would have tried to serve my husband anything but chocolate ice cream, he would not have been happy ;)

Get the Recipe: Adult Banana Split