TA cobbler where the sweet tartness of stone fruit paired with the nuttiness of the almond meal in the topping entices the palette.
From the original site: What did I see here? A blueberry cobbler? The passionate fruit baker in me was completely inspired and a cobbler it was going to be. No blueberries here in India, so a quick stock check brought up apricots and plums; on a whim I decided to throw in some frozen strawberries too.
