It’s a good gluten free breakfast bread that changes from morning muffins. The mix of chocolate and banana is always a winning solution in my family.
From the original site:
BREAKFAST BANANA BREAD
I don’t know if you are like me, but sometimes the last thing on my mind when I get up is to make breakfast. Kids don’t care about that, They are hungry and want to eat the moment they see me. Also sometimes I have to rush out in the morning and the last thing I have time for is to make breakfast. Muffins are nice but a breakfast bread changes.
I also discovered coconut flour. I could buy my gluten free flour already premixed but I like all the different flavors I can get by making my own.
I knew about coconut flour, but I never worked with it. It is really good, but reduce the amount of sugar in your recipe because it is a bit sweet. In this case, I made the recipe and I added the agave syrup at last.
Get the Recipe: Breakfast banana bread