Capuccino Biscotti with Hazelnut and Almond

It’s great that this biscotti keeps for over a week, but it’ll never last that long in the jar. This recipe adapted from Sur la Table is quick, easy and unbelievably scrumptious! Make lots because you’ll want to wow everyone you know with it.

From the original site: They are good make-ahead cookies and keep well in an airtight container for weeks. Theoretically. You probably won’t be able to keep them around long enough to find out.

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